What are the opening hours?

Monday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 11am - 10pm Sunday 11am - 10pm

PostBoy

A fun restaurant with good food. Global new american in the heart of downtown New Buffalo.

05/30/2026

☀️ SUMMER HOURS ARE HERE ☀️

We’re now open Monday–Sunday from 11AM–10PM all summer long.
Longer days, patio hangs, lake weekends, and a fresh new summer menu waiting for you. If you haven’t stopped in since last week’s menu drop, consider this your sign. 👀

04/29/2026

Summer is just around the corner, which means a new PostBoy menu is on the way in just a few short weeks. It also means only a few more chances to join us for brunch before we pause it for the season!

04/24/2026

The doors are about to open—and it’s both an ending and a beginning. Episode 6 brings us through the final moments leading up to opening, and everything that follows 💫

In this final episode, we see PostBoy come to life—not just as a restaurant, but as a place rooted in connection. With community outreach at the heart of the mission, this episode captures what it really means to build something bigger than yourself, and to open your doors with purpose.

Watch the full episode at the link in our bio. Thank you for following along—see you soon at PostBoy.

04/20/2026

We’re hiring an Assistant General Manager (Lead Service Manager) 🚀

Think of this role as the captain of our FOH—leading day-to-day service, building schedules, upholding standards, and keeping our team aligned with PostBoy’s Working Agreement. You’ll help shape the guest experience, keep things running smoothly through peak season and beyond, and bring consistency to everything we do.

You’ll also be part of a tight-knit leadership team—hiring, onboarding, coaching, and growing an incredible crew along the way.
If you’re a natural leader who loves hospitality, high energy service, and building strong teams, we’d love to meet you.

Apply through the link in our profile ✉️ Or stop by for open interviews every Wednesday from 12–3 PM 👋

04/17/2026

It’s Friday and Episode 5 is here! 🎉 Highlighting the craftsmanship and creativity that gave PostBoy those truly unique touches.

Featuring Krusty and Rico, the minds behind the custom-built pieces woven throughout the space, and Scott Dixon, who brought new life to the iconic PostBoy mail truck, this episode dives into the hands-on work and artistry that make every detail feel intentional. From one-of-a-kind builds to thoughtful restoration, this is where the character of PostBoy truly comes to life.

Watch the full episode at the link in our bio. See you next “Film Friday”!

04/15/2026

Great eats for a great cause ✨We at PostBoy are honored to host an epic collaboration dinner with some of the Great Lakes chefs we admire most, benefiting the James Beard Foundation.

On Wednesday, May 13th, our own James Beard semifinalist, Chef James Galbraith, is gathering an incredible lineup to cook up a truly special evening of sharing and savoring in downtown New Buffalo. We’ll be joined by:

🍝Chef of —2026 James Beard Emerging Chef finalist

🔥 Chef of James Beard Best New Restaurant Finalist, 2021 —James Beard semifinalist for Best Chef: Great Lakes for both 2025 and 2026

🌾Chef of James Beard Best New Restaurant Finalist, 2016 —multi-time James Beard nominee and nationally recognized chef whose work has helped define Michigan’s culinary identity.

It all supports the mission of the James Beard Foundation, dedicated to elevating the people behind America’s food culture while fostering a more sustainable and equitable industry.

Special thanks to our amazing beverage sponsors: , , and for providing the perfect pairings for the evening’s dinner.

We hope you’ll join us as we celebrate this very special culinary community! Grab your tickets today at the link in our bio. 🎟️

04/14/2026

POSTBOY IS HIRING! 🔥
We’re looking for servers, server assistants, bartenders, cooks, and hourly shift managers to join our team. If you’re into great food, great energy, and working with really cool people—this is the place.
Open call interviews every Wednesday, 12–3 PM!
Bring your I-9, food handler, and alcohol service certs.
✨ Hiring on the spot.

04/10/2026

The vision was simple: build the best restaurant in New Buffalo. Episode 4 tells the story of the process and precision that brought that goal to life 🛠️

Collaborators like , known for crafting some of the most beautiful hospitality concepts both in NB and in Chicago, and curated every surface and curve into a true reflection of PostBoy, leaving no stone unturned. This one takes you behind the scenes and into the detail that sets the destination restaurant apart.

Watch the full episode at the link in our bio. See you next “Film Friday”!

04/03/2026

Episode 3 is here, and this one takes you beyond the plate.

Step outside the kitchen and into the connection between .d.holland, , and the makers behind PostBoy’s intricate details. From Texas to NYC, captures all the moments that made the magic, from perfecting the chemistry-backed ceramic plates (oh hey, ) to a miced-up karaoke moment that taught them the meaning of being pushed to pursue something great.

Tap the link in bio for the full episode, and we’ll see you next “Film Friday.” 🎬🍿

Address

207 N Whittaker Street
New Buffalo, MI
49117

Opening Hours

Monday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	11am - 10pm
Sunday	11am - 10pm

Website

http://www.postboynb.com/

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