Sale Barn Cafe

06/30/2026

06/28/2026

This weeks specials. Available from 10-2.

06/22/2026

Peanut Butter Cup Dump Cake

Ingredients:

- 1 box chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup chopped peanut butter cups
- 1/2 cup chopped peanuts (optional)
- Whipped cream, for serving (optional)

Directions:

1. Preheat oven to 350°F (175°C).
2. In a 9x13-inch baking dish, spread the cherry pie filling evenly across the bottom.
3. Dollop spoonfuls of peanut butter over the cherry filling, spreading gently.
4. Sprinkle the dry chocolate cake mix evenly over the peanut butter layer.
5. Drizzle the melted butter evenly over the cake mix to moisten it.
6. Sprinkle the chopped peanut butter cups and chopped peanuts (if using) evenly on top.
7. Bake for 40-45 minutes, or until the top is golden brown and bubbling around the edges.
8. Let the cake cool for 10 minutes before serving. Top with whipped cream if desired.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 420 kcal | Servings: 8 servings

Tips:
Use chilled peanut butter cups for easier chopping and better texture in the cake.
Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

06/21/2026

This weeks lunch specials 😋

06/14/2026

This weeks specials.