06/04/2026
Some dinners don't need an introduction.
Fresh pasta made in-house, slow-simmered sauces, seafood that speaks for itself, and bowls that somehow make you want one more bite every single time.
The Fettuccine Bolognese and Sea Scallops & Mussels are two reminders that great Italian food isn't complicated. It just has to be done right.
Join us tonight and see what the kitchen has been working on. 🍝🍷