What are the opening hours?

Monday 11am - 8:30pm Tuesday 11am - 8:30pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9:30pm Saturday 12pm - 9:30pm Sunday 12pm - 9pm

One6Three

Name: One6Three
Address: 163 Foster Street, New Haven, CT, 06511, US
Telephone: +12037775141
Price range: $$
Rating: 4.9

family-run shop & slingin' pies since '16
✌️🧡🍕
We are a B.Y.O.B eatery
(310)

05/01/2026

more spring specials are back! 🌱

🥦 SPRING CHICKEN-
our crispy chicken cutlet, lemon & garlic roasted broccoli, herbed ricotta and mozz.

🍋 LEMONY PEPPER WINGS-
citrusy, tangy & a little peppery with a smidge of honey to balance it all out. comes with our buttermilk ranch!

dont forget about~
🌮 IT'S BIRRIA B*TCH-
birria beef made in house, oaxaca cheese, mozz and a drizzle of consummé. you'll get a side of diced onions, pickled onions, cilantro and lime slices to top it the way you want to! And of course a cup of consummé for dipping.

04/27/2026

in this economy? hell yeah 👅

TWO MOOTZ PIES FOR $24 ON MONDAYZ ONLY
please mention this post or no deal for you!

🍕 pizza design by theee best ~ 🍕

04/24/2026

BIRRIA IS BACK, BAYBEEEE! 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝘁𝗼𝗱𝗮𝘆 𝗮𝘁 𝟰𝗽𝗺.

🌮IT'S BIRRIA, B*ITCH-
birria beef (made by our OG cook, angel 🫶), oaxaca cheese, mozz and a drizzle of consummé. you'll get a side of diced onions, pickled onions, cilantro and lime slices to top it the way you want to! and of course a cup of consummé for dipping or sipping 👅

springtime at 163 means all our favorite specialty pies and dishes are coming back 🥵 next week we'll also be bringing back the Spring Chicken (cutlet and broccoli pie) and our lemon pepper wings 🍋 as the season goes on we'll be adding some more items as well 👀

SEE YOU SOON!
✌️🧡🍕

04/15/2026

a few more months until tomato season 🥹🍅

this next pizza on *the menu series* is like the cousin of our classic margherita pie. same idea, but a different vibe.

🧄 THE AMERICAN MARGHERITA-
mozz, sliced tomatoes tossed in some fresh garlic, olive olive and salt & pep, and topped with fresh basil when it comes out of the oven.

in the summer we buy our tomatoes (and other produce) from local farms around the area 🫶

anyone else counting down the days until we can start planting?! 🌱

04/13/2026

who's tried this one?!

🍝BREAKING MY MEATBALLS-
crushed tomato sauce, mozz, gram's meatballs, herbed ricotta and hot cherry peppers.

my grandma's meatballs have been our family's favorite for years and years. so when the menu was being planned out, i knew we had to bring that recipe to 163. we add on some ricotta to balance out the heat from the cherry peppers 🤌 her recipe. our pizza.

04/10/2026

up next on 𝘁𝗵𝗲 𝗺𝗲𝗻𝘂 𝘀𝗲𝗿𝗶𝗲𝘀 🍟

if you’ve dined in or grabbed takeout from us, you already know that we’re always prepping, always chopping, always doing something 😂 (shoutout to the best team)! we cut our fries daily because freezing things isn’t our thing 🤷🏻‍♀️

🍟 FRESH CUT FRIES - crispy, golden and you get to choose from eleven sauces, nine of which are house made: bacon & hot pepper jam aioli, basil aioli, blue cheese, buffalo, buttermilk ranch, fancy sauce (it’s ketchup & mayo and an ode to Stepbrothers), gram’s BBQ, horseradish aioli, ketchup, maple mustard, sriracha honey garlic.

what’s your favorite dipping sauce? whether it’s one of our sauces or something else!

04/01/2026

if you're asking, this is what i'm recommending!

🐐 THE GOAT-
mozz, sautéed asparagus and onions, honey goat cheese, and drizzled with cranberry honey jam and basil aioli.

this one started as an appetizer at my parents' restaurant in south florida, where my family lived before they brought their pizza truck up to new haven (where we're originally from) in 2007. in 2011, andrew got hired as a pizza guy on the trucks and here we are! It's been my favorite since the beginning, soooo obviously there was never even a question, if we were opening up this pizza shop, The Goat was coming with us!

it's definitely one of the more wild pizza options on our menu, but try it before you judge it. then come back and apologize 😏🍕

04/01/2026

HEARD THERE WAS A WAR ON PROTEIN 🥓

apparently we're all supposed to be eating more protein now, so we're doing our civic duty one slice at a time 🫡🍕

up next for 𝘁𝗵𝗲 𝗺𝗲𝗻𝘂 𝘀𝗲𝗿𝗶𝗲𝘀, we have a pie named after a man who truly appreciated his meals and ..meat~

🥩 THE HANNIBAL-
our crushed tomato sauce, mozz and grated pecorino. topped with smoked bacon, hot sausage, gram's meatballs, beef pepperoni and genoa salami.

no fava beans included. we checked.

01/10/2026

we are 10 days into 2026 and we thought we'd share ours!
what are your ins and outs? 👀

12/25/2025

we’re sooo grateful for a wonderful holiday season with our community 🧡 we’ll be closing for a few days to give our team some well deserved rest and family time. we're wishing you all a ✨ merry christmas and happy holidays ✨ in whatever way you celebrate! see you when we get back 🎁

Address

163 Foster Street
New Haven, CT
06511

Opening Hours

Monday	11am - 8:30pm
Tuesday	11am - 8:30pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9:30pm
Saturday	12pm - 9:30pm
Sunday	12pm - 9pm

Telephone

+12037775141

Website

http://www.one6threect.com/

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