Ellie's Cafe & Deli

Ellie's Cafe & Deli Come in for our innovative breakfast, classic lunch, BYOB dinner, and hand crafted espresso drinks.

07/20/2013

Look for our new page under Graze Sustainable Table and like us there! This one will be closing down shortly.

05/09/2013

We are still hiring!
Looking for outgoing, hard working, reliable candidates for Bartending, and Serving. Stop in at Ellie's on Main Street New London and fill out an application or email your resume to [email protected]

Chef Wils Dalling prepping the smoker this morning. Come in tonight for some Slow Smoked Three J Farms Pork Ribs!
04/26/2013

Chef Wils Dalling prepping the smoker this morning.

Come in tonight for some Slow Smoked Three J Farms Pork Ribs!

04/25/2013

Announcement!

Three J Sustainable Table is Hiring!
We are looking for experienced (will train the right candidate) and enthusiastic

Bartenders

Servers

Baristas

Line/Prep Cooks.

Come into Ellie's Cafe on Main Street in New London to fill out an application and learn about some of the changes that are happening!

04/17/2013

Chef Wils is at it again! Come in on Friday or Saturday Night and try some of our new Features!

Crispy Calamari
Red pepper aioli and banana peppers

Seared Statler Chicken
Murrays Chicken Statler breast, orzo pecorino mac & cheese, roasted asparagus, prosciutto pan sauce

Seared Striped Bass
Lightly seasoned striped bass, red quinoa, beurre rouge, baby carrots

Also, because they were such a big hit last week we're bringing them back!

3J Farms Sirloin Tartare
Three J Farms USDA certified grass fed sirloin tartare served with cornichons, crostinis and quail egg

Slow Roasted Pork Ribs
Spice rubbed and Slow Roasted Three J Farms Pork Ribs Served with classic potato salad and a mini house salad

04/13/2013

Announcement!
Ellies Cafe will be Closing from Monday May 13th through Sunday May 19th for renovations.

04/13/2013

In addition to our regular menu, we are trying these new tastes for
Dinner April 13th

Appetizers

3J Farms Sirloin Stew
A spring broth and veg soup with USDA Certified rass fed sirloin

Clams and Bacon
North Country Bacon Lardons sautéed with Little neck clams in a white wine sauce

3J Farms Sirloin Tartare
Three J Farms USDA certified grass fed sirloin tartare served with cornichons, crostinis and quail egg

Entrees

Steak Frites
Three J Farms USDA certified grass fed NY strip, truffled pomme frites

Slow Roasted Pork Ribs
Spice rubbed and Slow Roasted Three J Farms Pork Ribs Served with classic potato salad and a mini house salad

House-made Primavera
VT Fresh pasta, cut to order tossed with a house-made Primavera sauce

04/13/2013

Did you know that not all "Grass Fed" Claims are truly Grass Fed. All livestock at some time in their life "forages" on Grass so anyone can claim their product is grass fed. It's entirely different to have the USDA Certified Label. Read up on the USDA Agricultural Marketing Services Claim Standards to find out what it means to be USDA Certified Grass Fed from the USDA Website...

Grass (Forage) Fed – Grass and forage shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. The diet shall be derived solely from forage consisting of grass (annual and perennial), forbs (e.g., legumes, Brassica), browse, or cereal grain crops in the vegetative (pre-grain) state. Animals cannot be fed grain or grain byproducts and must have continuous access to pasture during the growing season. Hay, haylage, baleage, silage, crop residue without grain, and other roughage sources may also be included as acceptable feed sources. Routine mineral and vitamin supplementation may also be included in the feeding regimen. If incidental supplementation occurs due to inadvertent exposure to non-forage feedstuffs or to ensure the animal’s well being at all times during adverse environmental or physical conditions, the producer must fully document (e.g., receipts, ingredients, and tear tags) the supplementation that occurs including the amount, the frequency, and the supplements provided.

04/12/2013

Come on in and warm up with some of Chef Wils House Made Sirloin Stew Made with Three J Farms USDA Certified Grass fed beef. We will also be featuring a Clam and Bacon Appetizer as well as Three J Farms Pork Ribs Seasoned and Slow Roasted. Come try it and let us know what you think!

Come check out our new dinner menu items! Pictured here is our Long Island Duck Three Ways: pan seared duck breast, swe...
03/16/2013

Come check out our new dinner menu items! Pictured here is our Long Island Duck Three Ways: pan seared duck breast, sweet potato & duck rosti, roasted zucchini, duck confit & micro green salad, honey soy lime sauce

02/25/2013

Thank you all for an incredible four years.

Today, I will be selling Ellie's to the folks from a local farm in Danbury called Three J Farms. I am so excited to see them take what we have done with farm to table to the next level--it's going to be their farm's table! They won't be changing the operations or the staff, it will still be the same Ellie's, just with more farm fresh food.

I want to take this opportunity to thank all of the staff, both past and present, who have made Ellie's what it is today--a friendly, warm, inviting, delicious, and fun place to work. You all have created a restaurant that I have been so fortunate and proud to own. Thank you.

I also want to thank all of our loyal customers. You have given this restaurant a vibrant sense of community, and have allowed us to serve you in the best way that we can. I have enjoyed serving you all, and it has been an honor and a privilege to get to know you.

I will be at the restaurant for a while helping out with the transition to the new ownership. I'm looking forward to serving everyone in my new role here, and though I am sad to pass the torch, I am also excited for the new chapter of Ellie's, which will see it continue to grow and improve.

Thank you all again for an incredible four years.

Yours truly,
Gen Izutsu

02/08/2013

For the safety of our staff, we will be closed from 2pm today (Friday) to 11am tomorrow when we will reopen for lunch. Thank you for your understanding; please stay safe!

Address

207 Main Street
New London, NH
03257

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
5:30pm - 8:30pm
Saturday 7am - 3pm
5:30pm - 8:30pm
Sunday 8am - 2pm

Telephone

+16035262488

Website

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