MaMou NOLA

06/08/2026

Thanks and for letting us cook for you!

06/04/2026

Shrimp risotto calling your name? Tables available via Resy.

06/01/2026

Had a blast hosting EJ Lagasse, and Laila and Adrian from S3 at MaMou a few weeks ago! Check out EJ's 12 hours in New Orleans.

We spend the day with Chef EJ Lagasse, at just 22 years old, the youngest chef in the world to lead a Two Michelin Star kitchen and the 2025 MICHELIN Guide A...

05/08/2026

Make it a last minute date night. Tables available tonight via Resy (link in bio)

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05/01/2026

Meet the new Louisiana Shrimp Roll: crispy onions, smoked trout roe, and a very good reason to book dinner.

03/20/2026

A little special in the house tonight 🦪 Louisiana Crabmeat Imperial roasted Chesapeake Bay Oysters

03/05/2026

A beautiful night to let us do the cooking. Reservations available on Resy.

Redfish a la Royale | Fregula Sorda, Bacon, Fennel, Sayce Churon

02/26/2026

This March, MaMou welcomes James Beard-nominated of (St. Michael’s, Maryland) for a one-night collaboration dinner with Chef celebrating the flavors of the Gulf South and the Chesapeake Bay.

This evening is also a reunion. Michael and Tom first cooked side by side while coming up at Lacrois at The Rittenhouse, and now they reunite in the French Quarter for a four-course tasting menu that explores the natural overlap between the Louisiana and Mid-Atlantic coasts.

Expect Chesapeake Bay oysters, a Gulf Seafood Boil terrine with crawfish and blue crab, Blue Crab Cacio e Pepe and strawberry soup with crepe farcie.

Sunday, March 15
Four courses | $175 per person
Optional wine pairings are available.

Reservations are live now on Resy.

02/21/2026

We are hiring a Floor Manager to join this amazing Front of House team. Email [email protected] to apply & learn more.

02/15/2026

We are closed today, Sunday, February 15 - Wednesday, February 18. Have a happy Mardi Gras and come see us Thursday, February 19 💜