Root Modern American cuisine rooted in traditional flavors and techniques. His passion for the art of the meal fuels his fascination with food creativity. Here. Now.

Located in New Orleans' historic Lower Garden District, Root is a Modern American restaurant focused on traditional flavors and techniques. Chef Phillip Lopez is the culinary force behind Root's progressive flavors, forging new ideas in food preparation, techniques, textures, and service. Root is the chef's story, each dish approached with ingenuity, conviction and soulful sourcing of the highest

quality ingredients to produce sharp, clean, and bright flavors. Serious yet playful, Root offers the "WOW" factor with Chef Phillip's own spins on classics, always maintaining a respect for the flavors of the food. Root's mantra: Eat.

Hey  ! Come get cozy at   tonight starting at 5pm. Happy Hour goes until 7, but delicious food, tasty drinks & engaging ...
11/17/2017

Hey ! Come get cozy at tonight starting at 5pm. Happy Hour goes until 7, but delicious food, tasty drinks & engaging chatter is all night long. ๐ŸธโœจCheers!

Come get your Halloween started with our Record Collection of cocktails starting at 5pm!
10/31/2017

Come get your Halloween started with our Record Collection of cocktails starting at 5pm!

Small & Large plates for every kind of appetite by  including this Peppered Hanger Steak (Smoked Lasoda Potatoes, Roaste...
10/24/2017

Small & Large plates for every kind of appetite by including this Peppered Hanger Steak (Smoked Lasoda Potatoes, Roasted Figs & Radish, Shish*to Peppers).

Mule Variations? Take a Moscow Mule, add Tequila, present it like a Sazerac with Wood Sorrel + Ginger and there you have...
10/19/2017

Mule Variations? Take a Moscow Mule, add Tequila, present it like a Sazerac with Wood Sorrel + Ginger and there you have it! Thursday done right by . ๐Ÿฅƒ๐Ÿ’•

Excuse us... Are we crazy or is it starting to feel a little bit like... Fall? Enjoy on our balcony with tasty drinks an...
10/17/2017

Excuse us... Are we crazy or is it starting to feel a little bit like... Fall? Enjoy on our balcony with tasty drinks and lovely views of Magazine Street starting at 5pm! ๐Ÿฅ‚๐Ÿ‚

Shake up some Rum, Cantaloupe & Dolin Dry and you get Elvis Costello's 1977 debut album, My Aim Is True.
10/11/2017

Shake up some Rum, Cantaloupe & Dolin Dry and you get Elvis Costello's 1977 debut album, My Aim Is True.

Happy Wedding Anniversary to the best bartending duo out there! Waites & Brittany will be putting out a tip jar for  ton...
10/10/2017

Happy Wedding Anniversary to the best bartending duo out there! Waites & Brittany will be putting out a tip jar for tonight and serving their original cocktail, LeeLoo. Come on by starting at 5pm!๐Ÿฅ‚โœจ

Itโ€™s 5:00 somewhere, and by somewhere we mean here, in New Orleans, at 1800 Magazine Street. Come enjoy our Record Colle...
09/28/2017

Itโ€™s 5:00 somewhere, and by somewhere we mean here, in New Orleans, at 1800 Magazine Street. Come enjoy our Record Collection, including Songs for the Deaf (Bourbon, Peach, Gran Classico). !

Shrimp & Grits - Chanterelle, Jacobโ€™s Andouille, Local Tomato, Burnt Popcorn Miso Grits. ๐Ÿฆ๐Ÿš๐Ÿ„  by !
09/27/2017

Shrimp & Grits - Chanterelle, Jacobโ€™s Andouille, Local Tomato, Burnt Popcorn Miso Grits. ๐Ÿฆ๐Ÿš๐Ÿ„ by !

Come On Up To The House and try Mule Variations, a Moscow Mule done with Tequila, but presented like a Sazerac... Pretty...
09/26/2017

Come On Up To The House and try Mule Variations, a Moscow Mule done with Tequila, but presented like a Sazerac... Pretty in pink thanks to Wood Sorrel & Ginger because... ๐ŸŽถ Things are easy when you're big in Japan... ๐ŸŽถ

Bring on the Beef Tartare! Parmesan, Rye Toast, Oyster Aioli, Egg Coulis.
09/22/2017

Bring on the Beef Tartare! Parmesan, Rye Toast, Oyster Aioli, Egg Coulis.

Address

New Orleans, LA
70130

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+15042529480

Alerts

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