Brennan's Restaurant

Brennan's Restaurant Brennan's iconic pink facade fronts a rollicking yet refined symphony of splendid ambiance, impeccable service, and modern Creole cooking.
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For nearly seven decades, Brennan's has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan's originals, imitated across the globe. Brennan's today is a dazzling display of New Orleans's illustrious past persevering in the present. We invite you to come visit and e

xperience classic Brennan's traditions like Breakfast at Brennan's, table-side dining, bananas foster, Happy Hour at the Roost Bar, and more.

There’s a right way to open a bottle of Champagne. And then there’s the Brennan’s way🥂⚔️Introducing Summer Saber Fridays...
07/01/2026

There’s a right way to open a bottle of Champagne. And then there’s the Brennan’s way🥂⚔️

Introducing Summer Saber Fridays — every Friday afternoon this July + August, step up and learn the art of sabrage, the centuries-old flourish of slicing a bottle of bubbles clean open with a blade.

Your ticket pours you into a bottle of Philipponnat “Royale Réserve” Brut, a hands-on saber lesson, and all the sparkle and spectacle a Friday deserves. Bring an audience — spectator tickets are on the house🐓✨

🗓️ Fridays, 2–6 PM | July & August
🎟️ $75 (tax + gratuity included)
📍 417 Royal Street

Cheers to summer, sparkle, and a little bit of showmanship.

Link in bio to claim your Friday.

Five years, and still humbled🍷Brennan’s is once again among just 99 restaurants worldwide to receive Wine Spectator’s hi...
06/25/2026

Five years, and still humbled🍷

Brennan’s is once again among just 99 restaurants worldwide to receive Wine Spectator’s highest distinction, the Grand Award.

We’re proud of the wine program we’ve built — but we know it doesn’t happen without our extraordinary team and the guests who’ve made Brennan’s part of their story.

From the bottom of our hearts, thank you.

Cheers to Braithe Gill 🥂We’re proud to share that our Beverage Director, Braithe Gill, has been named one of just eight ...
06/19/2026

Cheers to Braithe Gill 🥂

We’re proud to share that our Beverage Director, Braithe Gill, has been named one of just eight recipients of the 2026 BevX Movers & Shakers Award from Cheers Magazine — recognizing the most creative, original, and innovative leaders in the on-premise spirits industry.

It’s the latest chapter in a remarkable run. Under Braithe’s leadership, Brennan’s earned Wine Spectator’s Grand Award after a 16-year hiatus, alongside recognition from Wine Enthusiast, Tales of the Cocktail, and a 2026 James Beard semifinalist nod for Outstanding Professional in Beverage Service. To see her named among only eight honorees nationwide is no surprise to anyone who’s sat at our bar — but a thrill all the same.

Congratulations, Braithe. New Orleans is lucky to have you.

06/17/2026

Ask David Weick what to order at Brennan’s and he’ll tell you without hesitation: the Stuffed Gulf Fish ✨

After all these years, he knows — fresh Gulf fish layered with a rich seafood stuffing, finished with the kind of buttery, soul-satisfying care that’s kept regulars coming back for generations. In our ongoing series What’s Your Favorite Dish at Brennan’s? — the people who know this menu best are doing the talking. David’s been one of those people for a long time.

What’s your favorite dish?

06/10/2026

The History of Crepes Fitzgerald: A New Orleans Classic 🍓🔥

In the Mad Men era of New Orleans, the Fitzgerald Advertising Agency — the team behind campaigns for Tabasco, Wesson Oil, and Coca-Cola — kept a standing table for eight at Brennan’s, Monday through Friday. From the president down to the mailroom, they were here every day, entertaining clients over long Royal Street lunches.

So Brennan’s did what Brennan’s does: named a dessert after them.

The dish hasn’t changed since — delicate crepes filled with citrus vanilla-scented cream cheese, crowned with Ponchatoula strawberries flambéed tableside. Watch General Manager Christian Pendleton tell the full story, one blue flame at a time.

The agency’s lunch table is long gone. The flame never left✨

06/03/2026

Have you tried Bananas Foster before?
Good. Now try it where it was born. Flamed tableside since 1951 — the original, the only 🔥🍌

Ask for Captain Rashad — nobody works the flame like he does.

Address

417 Royal Street
New Orleans, LA
70130

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

(504)5259711

Website

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