Bayona

Bayona Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bayona, Restaurant, 430 Dauphine Street, New Orleans, LA.
(1796)

06/10/2026

Don’t forget to check us out for our Baroness Pontabla dinner June 19th! Chef Christy is taking us back in time with dishes of the Baroness era.

06/10/2026

Chef Christy Engeran and General Manager Justin James chatting and cooking up food Bayona style.

Chef Christy’s Scallop and Goat Cheese Agnolotti with Roasted Corn and Clams for lunch at Bayona!!Made fresh and made wi...
06/04/2026

Chef Christy’s Scallop and Goat Cheese Agnolotti with Roasted Corn and Clams for lunch at Bayona!!
Made fresh and made with love!❤️

🍓✨ A taste of summer has arrived at Bayona.Our Fruit Tart features a buttery shortbread crust filled with house-made pas...
05/31/2026

🍓✨ A taste of summer has arrived at Bayona.

Our Fruit Tart features a buttery shortbread crust filled with house-made pastry cream, topped with fresh seasonal berries, and finished with fragrant basil syrup and a vibrant berry coulis. Sweet, bright, and beautifully balanced, it’s the perfect ending to your dining experience.

Join us in the French Quarter and treat yourself to a dessert that’s as beautiful as it is delicious.

NOLAEats PastryChef FruitTart FineDiningNOLA 🍓🫐✨

Experience an evening where New Orleans history, culture, and cuisine come together at Bayona’s Baroness Micaela Almonas...
05/30/2026

Experience an evening where New Orleans history, culture, and cuisine come together at Bayona’s Baroness Micaela Almonaster de Pontalba Commemorative Dinner on Friday, June 19th from 5–8PM. ✨

Executive Chef Christy Engeran has created an extraordinary six-course tasting experience inspired by the rich culinary traditions, culture, and grandeur of the Baroness Pontalba era — blending historic Creole influence with Bayona’s signature refinement and creativity.

Join us for an unforgettable evening celebrating the legacy of one of New Orleans’ most influential women through exceptional cuisine, curated drink pairings, and the timeless ambiance of Bayona.

🍽 Six Course Tasting Menu — $135 per person
🍷 With Drink Pairings — $185 per person
📍 Bayona | French Quarter, New Orleans
📅 Friday, June 19th, 2026 | 5PM–8PM

Raise a glass. Savor an era. Celebrate a legacy.

Reservations recommended.

Here’s a revised version with a stronger intro and without listing the menu items:One night. One historic celebration. O...
05/27/2026

Here’s a revised version with a stronger intro and without listing the menu items:

One night. One historic celebration. One unforgettable dining experience.

Join us at Bayona on Friday, June 19th for the Baroness Micaela Almonaster de Pontalba Commemorative Dinner — an elegant evening inspired by the grandeur, culture, and culinary spirit of historic New Orleans.

This exclusive six-course tasting experience, created by Chef Christy Engeran, honors the legacy of one of the French Quarter’s most influential figures through refined cuisine, curated wine pairings, and the timeless ambiance of Bayona’s centuries-old setting. Guests will enjoy passed hors d’oeuvres and champagne upon arrival before settling into an evening of history, storytelling, and exceptional dining.

$135 per guest
$185 with wine pairings

Friday, June 19th
5:00 PM – 8:00 PM

Seating is limited and reservations are highly recommended. Reserve now through Resy or by calling Bayona directly.

ChefChristyEngeran HistoricNewOrleans WineDinner NOLAEvents

Step into the elegance of 19th century New Orleans at Bayona’s Baroness Pontalba Commemorative Dinner ✨Join us Friday, J...
05/27/2026

Step into the elegance of 19th century New Orleans at Bayona’s Baroness Pontalba Commemorative Dinner ✨

Join us Friday, June 19th, 2026 from 5–8PM for an unforgettable six-course tasting experience inspired by the era of Baroness Micaela Almonaster de Pontalba.

🍽️ Six Course Tasting Menu — $135 per guest
🍷 With Curated Drink Pairings — $185 per guest

An evening of history, hospitality, and extraordinary flavor in the heart of the French Quarter. Reservations recommended.

Step into the elegance of 19th-century New Orleans for an unforgettable evening at Bayona. ✨Join us for the Baroness Mic...
05/20/2026

Step into the elegance of 19th-century New Orleans for an unforgettable evening at Bayona. ✨

Join us for the Baroness Micaela Almonaster de Pontalba Dinner on Friday, June 19, 2026 — a six-course tasting experience inspired by the French-Creole cuisine and grandeur of the Baroness’ era.

Enjoy dishes such as Freshly Shucked Gulf Oysters, Creole Turtle Soup, Pan Seared Frog’s Legs, and Flambéed Baked Alaska, alongside Champagne upon arrival and curated wine pairings.

📍 Bayona Restaurant
🕔 5 PM – 8 PM
💲 $200 per guest

An immersive evening of history, culture, and cuisine in the heart of the French Quarter.

HistoricNewOrleans Pontalba NOLAEvents WineDinner ChefChristyEngeran

Big news from the Bayona family! 📚🌿Our General Manager, Justin James, has officially released his new children’s book, T...
05/15/2026

Big news from the Bayona family! 📚🌿

Our General Manager, Justin James, has officially released his new children’s book, The Garden That Learned To Listen — now available on Amazon!

This heartfelt story celebrates kindness, patience, friendship, and the importance of listening to the world around us. Filled with warmth and imagination, it’s a wonderful read for children and families alike.

Justin has always shared his passion for hospitality, storytelling, and creating meaningful experiences here at Bayona, and we are so proud to see that creativity come to life in this beautiful new book.

Support a member of the Bayona family and add a little magic to your bookshelf today. 🌼✨

Available now on Amazon!

AmazonBooks SupportLocalAuthors NewOrleans Storytelling BayonaFamily

Tonight’s feature at Bayona:Pan-seared Gulf Fish accompanied by silky butternut squash, earthy beluga lentils, and a ric...
05/15/2026

Tonight’s feature at Bayona:
Pan-seared Gulf Fish accompanied by silky butternut squash, earthy beluga lentils, and a rich sweet corn sauce, finished with delicate spinach froth and golden pan-seared Gulf oysters.

A dish that captures the spirit of the season and the flavors of the Gulf Coast in every bite. 🌽🦪🐟

Address

430 Dauphine Street
New Orleans, LA
70112

Opening Hours

Tuesday 6pm - 8:30pm
Wednesday 6pm - 8:30pm
Thursday 11:30am - 1:30pm
6pm - 8:30pm
Friday 11:30am - 1:30pm
6pm - 9pm
Saturday 11:30am - 1:30pm
6pm - 9pm

Telephone

+15045254455

Website

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