Compere Lapin

Compere Lapin Chef Nina Compton's restaurant at the Old 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Lunch and Dinner, Weekend Brunches.
(2559)

Look who’s back tonight:West African Peanut Soup/ Mirliton/ Jerk PeanutsNina Compton 🇱🇨
06/19/2026

Look who’s back tonight:
West African Peanut Soup/ Mirliton/ Jerk Peanuts

Nina Compton 🇱🇨

Strawberry & Sorrel Semifreddo/ Compressed Cherries Nina Compton 🇱🇨
06/18/2026

Strawberry & Sorrel Semifreddo/ Compressed Cherries

Nina Compton 🇱🇨

Menu addition this evening:Diver Scallops/ Callaloo/ Mother-In-Law Sauce.Nina Compton 🇱🇨
06/17/2026

Menu addition this evening:

Diver Scallops/ Callaloo/ Mother-In-Law Sauce.

Nina Compton 🇱🇨

Up in Philly for one of our favorite events ( The Great Chefs Event ) benefiting one of our favorite organizations ( Ale...
06/14/2026

Up in Philly for one of our favorite events ( The Great Chefs Event ) benefiting one of our favorite organizations ( Alex's Lemonade Stand Foundation for Childhood Cancer ) and raising a big chunk of money to combat childhood cancer while comforting the families fighting the battle. Nina Compton 🇱🇨 Larry Miller

06/11/2026

Pineapple Under the Sea

Mezcal/ Genepy/ Lime/ Pineapple/ Coconut/ 🔥

#🔥

The last time Rawlston was in the kitchen, there were extremely happy diners, including our pickiest dog Hank when we go...
06/10/2026

The last time Rawlston was in the kitchen, there were extremely happy diners, including our pickiest dog Hank when we got home that night. Join us on June 20th as we celebrate his new book, The Caribbean Cookbook, with dinner and more happiness. Extra bonus in the book, a collection of Rawlston’s moving portraits of our dear island life! Link in bio for more info and reservations!

And just like that we’re 11 years old. Thank you very much New Orleans for everything!
06/03/2026

And just like that we’re 11 years old. Thank you very much New Orleans for everything!

05/24/2026

Join us June 20th for dinner with & celebrating his new book, The Caribbean Cook Book. Reservations available now on .

Gulf Snapper & Shrimp Ceviche/ Coconut Jelly/ Green Almond/ Smoked Chili Oil.
05/20/2026

Gulf Snapper & Shrimp Ceviche/ Coconut Jelly/ Green Almond/ Smoked Chili Oil.

Address

535 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 10pm

Telephone

+15045992119

Website

Alerts

Be the first to know and let us send you an email when Compere Lapin posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category