What are the opening hours?

Monday 5:30pm - 10pm Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm Sunday 5:30pm - 10pm

Compere Lapin

Name: Compere Lapin
Address: 535 Tchoupitoulas Street, New Orleans, LA, 70130, US
Telephone: +15045992119
Price range: $$$
Rating: 4.7

Call Directions Website

Chef Nina Compton's restaurant at the Old 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Lunch and Dinner, Weekend Brunches.
(2548)

11/01/2026

Happy Halloween from us!
#🎃

10/30/2026

That one Halloween when Larry walked into preshift as Curried Goat. #🎃

10/16/2026

Homecoming Weekend is almost here!
Join us November 7-9 (Sat-Mon for our industry folks) as some of your favorites from behind the CL bar return to make all of us feel young again. Larry & I feel fortunate to have worked with them through the years and have admired their personal and professional growth since they’ve spread their wings! No tickets, just come on by, have a drink, and tell old tales. New cocktails, old cocktails, fun times. Stay tuned for weekend scheduling. If making table reservations on OpenTable, please note if you’d prefer a table in the bar area. See you soon!
Ricky Gomez
Abigail Gullo
Joey Laura
Scott Israel
J'Nai Angelle Williams
🌴Erika Flowers 🌺
Toray & Nephew
Jeff Schwartz
Larry Miller
Nina Compton 🇱🇨

10/13/2026

A little treat you probably haven’t tasted because neither had we, at least until Chef Amber Doig brought us this Australian Wild Scampi Caviar. Two hours till our special Ora King dinner selections with Chef Nina and Chef Amber, so Chef Amber’s busy slicing the Ōra King Salmon ! Come join us!
Nina Compton 🇱🇨

10/10/2026

New Cocktail Alert:

Swamp Ting-
Cachaça/Yuzu/Ginger/Apple/Cilantro/Bell Pepper/Amaro
Jeff Schwartz Toray & Nephew

10/06/2026

Next Tuesday, 10/13, join us for a special collaborative dinner with New Zealand Chef Amber Doig , lady boss The Butler Potts Point. Featuring Ora King Salmon, this dinner is a perfect kickoff to yummy fall dining! Reservations avail at link in profile or by visiting OpenTable. Nina Compton 🇱🇨 Ōra King Salmon
#

10/05/2026

Southern Smoke Foundation this weekend was the most fun we’ve ever had helping to raise $2M towards emergency relief and mental health counseling to F&B workers across the country. Thank you Chris Shepherd and everyone at the Foundation for all that you do for our industry and for throwing such an amazing party! Houston you were awesome! Nina Compton 🇱🇨 Larry Miller TURKEY AND THE WOLF/mason h kabawa Chef Michael Schwartz Tavel Bristol-Joseph

09/26/2026

There’s a line on out menu that says, “Just Feed Me.”Tell us your allergies and aversions and we handle the rest. To further tempt you, we create off menu items and work them in throughout the four courses. Here is one of the “Feed Me” desserts tonight:

Sweet Potato Budino/ Cashew Cake/ Sweet Potato Ice Cream/ Dulce de Leche

Nina Compton 🇱🇨

09/26/2026

Whatcha doing in a couple of weeks? Join us Tuesday 10/13 as we welcome Australian Chef Amber Doig of The Butler Potts Point for a special tasting dinner. For one night we will showcase creations from Nina Compton 🇱🇨 & Amber Doig side by side, highlighting Ōra King Salmon, with both chefs serving as Ōra King ambassadors. Reservations available on OpenTable.

09/25/2026

Joy Ride -
Bajan Rum/ Soursop/ Lime

Nina Compton 🇱🇨 Jeff Schwartz Toray & Nephew

Address

535 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm
Sunday	5:30pm - 10pm

Telephone

+15045992119

Website

http://www.comperelapin.com/

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