Tava Indian Street Food

Tava Indian Street Food Tava owner, Manish Patel is re-imagining the Indian dish, with new flavors and fillings.
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Tava's crispy, savory creations will include vegetarian options like the Chaat Dosa made with garbanzo beans, and served with a tamarind and date chutney.

Although we’re closed today, this skeleton found its way to our Daibeli Ribs 💀😜Happy Halloween from Tava!
10/31/2023

Although we’re closed today, this skeleton found its way to our Daibeli Ribs 💀😜

Happy Halloween from Tava!

We’re named ’s Best Destination for Vegan Date Night!Thank you to everyone who voted for Tava 🙌Loved our Idli? It’s not ...
10/23/2023

We’re named ’s Best Destination for Vegan Date Night!

Thank you to everyone who voted for Tava 🙌

Loved our Idli? It’s not going anywhere!

Idli is available to order on our regular menu 🥳

World Butter Chicken Day is around the corner and we’re ready to celebrate 🎉On 10/20 only, we will be running a butter c...
10/19/2023

World Butter Chicken Day is around the corner and we’re ready to celebrate 🎉

On 10/20 only, we will be running a butter chicken special during our lunch (11 AM - 2 PM) and dinner (4 - 9 PM) services.

Included in the special is butter chicken, rice, paratha, and kachumber 🤩

Also, swing by TONIGHT (10/19) at 4 PM for happy hour food, drink specials, and giveaways at our FREE Saints pregame!

What’s more refreshing than a grilled romaine salad? 🥬One with a creamy yogurt dressing, fresh mango, and colorful cilan...
10/13/2023

What’s more refreshing than a grilled romaine salad? 🥬

One with a creamy yogurt dressing, fresh mango, and colorful cilantro 😉

Look what’s new 👀🍺Burma Blonde by Flying Tiger Brewery is a classic blonde lager with a balanced finish.Delicious and re...
10/11/2023

Look what’s new 👀🍺

Burma Blonde by Flying Tiger Brewery is a classic blonde lager with a balanced finish.

Delicious and refreshing - this beer is now available 🤩

WE’RE HIRING FOH, BOH, AND BARTENDERS! 🎉Our mission:- We believe that everyone deserves a fun, safe, positive and suppor...
10/08/2023

WE’RE HIRING FOH, BOH, AND BARTENDERS! 🎉

Our mission:

- We believe that everyone deserves a fun, safe, positive and supportive environment to work in and/or be a patron of
- The best ideas come from communication and collaboration so we encourage everyone to share thoughts and ideas both big and small
- We prefer to promote from within and have many opportunities for growth
- We don't make "traditional" Indian food, rather we do interesting takes on Indian Street Food, and love to be playful with it
- We cook family meal every day and both AM and PM staff are welcome to enjoy it during our turnover period between our lunch and dinner service (3pm-4pm)
- We now charge a 20% dine-in fee to ensure our team’s quality of life

We are looking for someone who:

- Has a true passion for food/beverage/hospitality
- Is a great communicator and is comfortable working as a team
- Is consistent and adaptable
- Understands why the little things matter the most
- Genuinely has a desire to create amazing experiences and memorable moments for our guests

If you think we would be a good fit, please send your resume to [email protected]

*Experience is a plus, but a shared set of values and excitement to learn is all that's required.

We’re excited to see what you can bring to our team 🔥

We are featured as one of ’s Best New Food Trends!!!! Thank you, for recognizing us for our unique Indian street food c...
10/04/2023

We are featured as one of ’s Best New Food Trends!!!!

Thank you, for recognizing us for our unique Indian street food creations 🤩

A fun twist on a beloved classic!Kashmiri chili, curry leaves, yogurt, and cilantro make our 65 wings a must-order 🙌
09/27/2023

A fun twist on a beloved classic!

Kashmiri chili, curry leaves, yogurt, and cilantro make our 65 wings a must-order 🙌

🚨 VEGAN MENU ITEM ALERT 🚨Try our Idli:Steamed, fermented rice, and lentil cakes served with sambhar (lentil and vegetab...
09/22/2023

🚨 VEGAN MENU ITEM ALERT 🚨

Try our Idli:

Steamed, fermented rice, and lentil cakes served with sambhar (lentil and vegetable
soup), coconut chutney, peanut chutney, and gunpowder.

Vote for Tava in the !

The Vegan Chef Challenge is a month-long competition showcasing various vegan dishes at local restaurants.

They hold challenges all over the United States but have made their way to New Orleans for the month of September!

The competition is organized by Vegan Outreach with , , and e2jdj as collaborators.

Get your votes in by September 30th ☑️

This might be the most difficult decision you’ll make today… 😬Comment below which two you’re choosing!
09/20/2023

This might be the most difficult decision you’ll make today… 😬

Comment below which two you’re choosing!

Thrilled to be featured as one of ’s Absolute Best Dishes We Ate at New Restaurants This Year!Beyond grateful for our lo...
09/15/2023

Thrilled to be featured as one of ’s Absolute Best Dishes We Ate at New Restaurants This Year!

Beyond grateful for our loyal customers 🥰

Congratulations to a fellow New Orleans restaurant and chef for being named one of the Best New Restaurants of 2023!

Shoutout to Jackie Diaz and Richard Rose of for also making the Best Dishes list!

Remembering those who lost their lives on September 11th.We, at Tava, continue to empathize with all those affected ❤️ ...
09/11/2023

Remembering those who lost their lives on September 11th.

We, at Tava, continue to empathize with all those affected ❤️

Address

611 O'Keefe Avenue, Unit 8
New Orleans, LA
70113

Opening Hours

Wednesday 11am - 3:30pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
5pm - 9pm
Saturday 11am - 3pm
5pm - 9pm
Sunday 11am - 3pm
5pm - 9pm

Telephone

+15047669612

Website

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