Avo

Avo Permanently closed. Thanks for 10 great years! While the food is Italian-focused, most ingredients are Southern-grown and locally harvested.
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Permanently closed.

Avo is a chef-owned restaurant from New Orleans-born chef Nick Lama, a third-generation Sicilian. “Avo” is an Italian word that translates as “grandfather” or “ancestor”. Avo’s menu is derived from Chef Lama's family recipes and childhood experiences, but served with a fresh perspective. Avo specializes in homemade pastas, fresh seafood and Italian wines.

Thank you for ten unforgettable years. 🤍
12/15/2025

Thank you for ten unforgettable years. 🤍

A showstopper on our Seven Fishes menu: crisp-skinned branzino over squid ink angel hair, served in a bright white-wine ...
12/10/2025

A showstopper on our Seven Fishes menu: crisp-skinned branzino over squid ink angel hair, served in a bright white-wine clam brodetto. Available now through Dec 23.

The second course of our Seven Fishes menu is our Scallop & Tuna Crudo served with Blood Orange. Purée, Shaved Fennel, F...
12/10/2025

The second course of our Seven Fishes menu is our Scallop & Tuna Crudo served with Blood Orange. Purée, Shaved Fennel, Fennel Pollen, Calabrian Chili Oil, Micro Basil, and Maldon Sea Salt. Light & fresh!

Our 7 fishes menu starts with Nonna’s recipe: Oyster, Crab, and Artichoke Soup made with Artichoke Purée, Poached Oyster...
12/05/2025

Our 7 fishes menu starts with Nonna’s recipe: Oyster, Crab, and Artichoke Soup made with Artichoke Purée, Poached Oysters, Lump Crab, Lemon Oil, Chive Crème, and Caviar. It warms you up and fills you up! But save room for 3 more courses… it is a Feast, after all.

12/04/2025

‘Tis the season for seafood. Join us now until Dec 22 for The Feast of the Seven Fishes at Avo.

It’s here: The Feast of the Seven Fishes starts tonight.Join us now through December 23 for our favorite holiday traditi...
12/02/2025

It’s here: The Feast of the Seven Fishes starts tonight.
Join us now through December 23 for our favorite holiday tradition at Avo. 🐟 🎄

11/06/2025

FALL IN A BOWL. Butternut squash, kale, and arugula tossed in roasted shallot vinaigrette with crisp house-made croutons.

We’re open Halloween night, 5–9 PM. Costumes optional, cocktails encouraged. 🍸 👻
10/30/2025

We’re open Halloween night, 5–9 PM. Costumes optional, cocktails encouraged. 🍸 👻

10/29/2025

It’s pasta and red wine season y’all 🍷

When the air turns crisp, the answer is always pasta. 🍝
10/28/2025

When the air turns crisp, the answer is always pasta. 🍝

Looks good here. Better in your hand.Come grab a drink and a bite at Avo tonight.
09/26/2025

Looks good here. Better in your hand.
Come grab a drink and a bite at Avo tonight.

Handmade pasta, from start ➡️ finish.
08/27/2025

Handmade pasta, from start ➡️ finish.

Address

5908 Magazine Street
New Orleans, LA
70115

Telephone

+15045096550

Website

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