09/16/2026
We're halfway through the hottest, slowest month of the year! It's also Vegan Chef Challenge month, bringing the fun and competition on these hard, hot days. In celebration, coming this weekend, we offer you The Mediterranean, a lovely saute of garlic, onions, chickpeas, artichoke hearts and tomatoes, nestled on a bed of baby spinach, wrapped in our gluten free, soy-free, vegan crepe batter. Fresh, flavorful and won't slow you down. Available while supplies last.