09/11/2026
More Than Just a Steakhouse
Sure, our steaks deserve the spotlight but there’s plenty more waiting at the table 🍽️
Swipe through a few of our favorite dishes of this season
PRAWNS
Rich, buttery, and made for tearing, dipping, and savoring. Prawns with arak, white w**e, tarragon, thyme, garlic, charred lemon, and grilled focaccia.
Caviar
Because a little luxury is always in season. Served with cured egg, labane, chives, and capers, best enjoyed one perfect bite at a time.
Tuna Tartare
Bright, delicate, and layered with ginger emulsion, radish, avocado, and soy pearls. A refreshing favorite to start.
Octopus
Smoky, tangy, and anything but ordinary. Served with tzatziki, smoked tomato salad, red onion, okra, chimichurri, and preserved lemon.
Seasonal Catch
Fresh from the water and prepared with the season in mind. Ask your server what’s making waves tonight.
Come for the steak. Discover another side of Doris.
Reserve your table at Doris Metropolitan NOLA or on OpenTable