06/10/2026
Lunch plans in the Quarter: sorted. 🍤🐊
From June 8-14, join us for a $25 2-course Restaurant Week menu featuring:
🥣 Course 1: Chicken & Andouille Gumbo OR a loaded Wedge Salad
🥐 Course 2: Fried Oyster & Strawberry Salad OR a chilled Shrimp & Crawfish Salad Sandwich on a Ralph Brennan Bakery croissant (plus Zapp’s chips!)
Soak in the history, order a Pimm’s Cup, and let us handle lunch. Walk-ins only!
GulfSeafood NOLAEats