August

August August is Contemporary Creole with a focus on local ingredients, inspired by classical training and Louisiana roots helmed by Executive Chef Corey Thomas.
(1704)

Fruits De MerBlue Crab Tartlet | grilled shellfish custard, white balsamicNola BBQ Shrimp Croustade | rosemary, charred ...
07/21/2026

Fruits De Mer

Blue Crab Tartlet | grilled shellfish custard, white balsamic
Nola BBQ Shrimp Croustade | rosemary, charred lemon
Murder Point Oysters | tomato xo, smoked steen's cane vingear
Yellowtail Crudo | chilton county peaches, shiso

The opening progression on our Chef's Tasting Menu.

In bloom at Restaurant August.
07/15/2026

In bloom at Restaurant August.

Milk, Tea & Honey | whipped honey, lemon cake, and earl grey & milk sherbetExclusively on our Four Course Menu.
07/10/2026

Milk, Tea & Honey | whipped honey, lemon cake, and earl grey & milk sherbet

Exclusively on our Four Course Menu.

Sungold Tomato Tart | country ham, fines herbes, white balsamicExclusively on our Four Course Menu.
07/08/2026

Sungold Tomato Tart | country ham, fines herbes, white balsamic

Exclusively on our Four Course Menu.

Recent highlights from our Carte Blanche menu.Dry-Aged Duck Breast | mustard greens, dirty rice crepinette Alabama Blueb...
07/02/2026

Recent highlights from our Carte Blanche menu.

Dry-Aged Duck Breast | mustard greens, dirty rice crepinette
Alabama Blueberry Mousse | elderflower, cornbread ice cream, dark chocolate soil

Behind every evening at August is a team moving with quiet precision; each detail thoughtfully composed to create a seam...
06/30/2026

Behind every evening at August is a team moving with quiet precision; each detail thoughtfully composed to create a seamless experience from the first welcome to the final course.

For the ones who taught us, guided us, and gathered us around the table. This Father's Day, celebrate the father figures...
06/19/2026

For the ones who taught us, guided us, and gathered us around the table.

This Father's Day, celebrate the father figures in your life with an evening at Restaurant August. Reserve your table for a memorable celebration.

A quiet ritual before the evening begins.Long before the first guest is welcomed and the first course leaves the kitchen...
06/17/2026

A quiet ritual before the evening begins.

Long before the first guest is welcomed and the first course leaves the kitchen, our team gathers around the table for family meal.

It's a tradition rooted in hospitality and camaraderie -- a moment to cook for one another, share a meal, and begin the evening together before extending that same care to every guest who walks through our doors.

Over the years, Snapper Pontchartrain has remained a signature of Restaurant August—a reflection of our Gulf Coast roots...
06/12/2026

Over the years, Snapper Pontchartrain has remained a signature of Restaurant August—a reflection of our Gulf Coast roots and the ingredients that define Louisiana cuisine.

Red snapper accompanied by Gulf shrimp, jumbo lump crab, earthy oyster mushrooms, and finished with a classic sauce béarnaise.

A course that is always changing, yet remains at the heart of the experience.Over the years, our crudo preparations have...
06/08/2026

A course that is always changing, yet remains at the heart of the experience.

Over the years, our crudo preparations have evolved with the seasons, the ingredients, and the hands that compose them. Each iteration offers a different expression of the moment, while remaining a delicate and vibrant beginning to the Chef's Tasting Menu's Fruits de Mer.

Address

301 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15042999777

Website

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