10/28/2026
Pear Crumble | vanilla bean semifreddo, cardamom, hibiscus
Exclusively on our Four Course Menu.
August is Contemporary Creole with a focus on local ingredients, inspired by classical training and Louisiana roots helmed by Executive Chef Corey Thomas.
(1697)
301 Tchoupitoulas Street
New Orleans, LA
70130
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |
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