10/30/2026
F R I D A Y 🌶️ Late-season poblano peppers from . What to do? Make chimichangas, of course! Chipotle-roasted local chicken, farm-fresh onions and poblanos, shredded queso, and refried beans in a golden-fried flour tortilla. Topped with salsa roja + cotija cheese, then served with roasted street corn salad. Get one while you can! Quantities are limited. We're open till 8pm tonight! 🕰️