Etérea

Etérea Al-Andalus is a new Andalusian Tapas Bar from Overthrow Hospitality and Chef Amira Gharib.

Celebrate the Fourth of July with Al-Andalus! Tomorrow’s hours are special and so is tomorrow’s menu. We will be open fr...
07/03/2026

Celebrate the Fourth of July with Al-Andalus! Tomorrow’s hours are special and so is tomorrow’s menu.

We will be open from 3pm to 8pm and offering these one day only specials:

Fireworks Spritz: vodka, strawberry puree, lemon juice, and simple syrup topped with prosecco and a splash of butterfly pea flower tea.

Dubai Chocolate Heaven topped with whipped cream, fresh mint, strawberries, and blueberries.

See you tomorrow!

Celebrate the Fourth of July with us at Al-Andalus! 🇺🇸We’ll be open from 3 PM–8 PM, serving our full menu alongside a sp...
07/01/2026

Celebrate the Fourth of July with us at Al-Andalus! 🇺🇸
We’ll be open from 3 PM–8 PM, serving our full menu alongside a special $50 pri-fixe!

And there’s more...

Every reservation on July 4 will automatically be entered into a raffle for a chance to win a $100 Overthrow Hospitality gift card.

The more people in your party, the more entries you’ll receive, so bring your friends! The winner will be announced on Monday, July 6.

Reserve your table on Resy. We can’t wait to celebrate with you! 🎆

Celebrate the Fourth of July with us at Al-Andalus! 🇺🇸We’ll be open from 3 PM–8 PM, serving our full menu alongside a sp...
07/01/2026

Celebrate the Fourth of July with us at Al-Andalus! 🇺🇸

We’ll be open from 3 PM–8 PM, serving our full menu alongside a special $50 Fourth of July special!

And there’s more...

Every reservation on July 4 will automatically be entered into a raffle for a chance to win a $100 Overthrow Hospitality digital gift card. The more people in your party, the more entries you’ll receive, so bring your friends! The winner will be announced on Monday, July 6.

Reserve your table on Resy. We can’t wait to celebrate with you! 🎆

Everyone say hello to our GM Angelia Davis! Angelia joined Overthrow Hospitality in August 2025 as the AGM of Soda Club ...
06/26/2026

Everyone say hello to our GM Angelia Davis! Angelia joined Overthrow Hospitality in August 2025 as the AGM of Soda Club and Avant Garden. Named GM of Al-Andalus in May of this year, she finishes every shift with menu favorites tortilla arabica and patatas bravas.

When not working, Angelia can be found on the tennis courts, in karaoke bars, fulfilling her self-described shopaholic tendencies, and at restaurants across the city indulging her foodie heart.

06/18/2026

Of all the weeks for our AC to stop working... 🥵

But don’t worry! We’ve got plenty of lemonade, sangria, and cold cocktails to help get us through it.

Thanks for bearing with us while we get it fixed!

An Al-Andalus feast. Best enjoyed with company.
06/11/2026

An Al-Andalus feast. Best enjoyed with company.

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.
06/03/2026

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.

New on the menu: dip trio! Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara. Order it as an add-on to our bread...
05/22/2026

New on the menu: dip trio!

Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara.

Order it as an add-on to our bread basket with barbari, simit, and pita. All baked fresh daily!

You can only choose one: baladi pita, simit, or barbari? Bread, we take it very seriously around here.
05/13/2026

You can only choose one: baladi pita, simit, or barbari?

Bread, we take it very seriously around here.

A Spanish classic, reimagined through an Arab-Andalusian lens.Saffron folded into every layer. Toum for richness. Hariss...
05/07/2026

A Spanish classic, reimagined through an Arab-Andalusian lens.

Saffron folded into every layer. Toum for richness. Harissa for heat. Finished with pickled peppers and spice that lingers long after the last bite.

The kind of plate that feels both familiar and entirely new; shaped by the flavors that once traveled between the Arab world and southern Spain, now finding their way to your table in the East Village.

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it ...
04/23/2026

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it through 😉

It’s 80+ in the East Village and no one’s staying in. Salt on her lips — rye, limoncello, strawberry, and a splash of g...
04/14/2026

It’s 80+ in the East Village and no one’s staying in.

Salt on her lips — rye, limoncello, strawberry, and a splash of gose. Bright, cold, a little salty.

Exactly what you want right now.

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. Th...
03/19/2026

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. The menu unfolds through small plates rooted in memory yet not tied to any one place. Dining here is meant to be experienced together: sharing dishes, stories, and creating new memories along the way.

Address

511 East 5th Street
New York, NY
10009

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5am - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Etérea posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category