Sandwell

11/05/2026

The secret is out - pivot! The Ross just made Secret NYC’s list of the best ways to celebrate Thanksgiving in NYC 🦃

Our tribute to the most famous leftover sandwich from our favorite Friend is back for all of November, so there’s no need to wait until Black Friday. Just eat it quickly instead of leaving it in the office fridge.

🥪 Housemade uncured maple turkey, chicken apple sausage stuffing, cranberry sauce, and dairy-free basil mayo on our house-baked semolina roll
📍 Get it at all three Sandwell locations: Upper West Side, Gramercy, and SoHo
🔗 Pro tip: Order ahead to beat the lunch rush (link in bio)

Thank you, Secret NYC, for having us alongside some of the city’s best tables this Thanksgiving 🙏💙

11/03/2026

10/30/2026

Running the marathon on Sunday? Time to carb-load. 🏃
Cheering at the marathon on Sunday? Also carb-load. It gets brisk out there. 📣
Just watching 🏈 on Sunday? Carb-load immediately. Those refs won’t yell at themselves. 📺

10% off online orders thru Sunday using code MARATHON26 🏁
Deliciously healthyish sandwiches perfect for every occasion this weekend.

🔗 getsandwell.com/order (link in bio)
📍UWS 📍Gramercy 📍SoHo

10/10/2026

Butternut Squash French Dip has entered the chat. 🥪 No matter which way you stack it, our new seasonal special is a slam dunk!

Silky butternut squash gets roasted with scarborough fair herbs*, layered with truffled mushrooms, caramelized onions, basil pesto, and swiss cheese, with bold butternut au jus for dunkin’ on the side.

Fall for it before the leaves do. 🍂 Available now at all locations: SoHo, Gramercy & UWS.

*parsley, sage, rosemary & thyme

10/05/2026

Three years ago today, we opened the doors to our very first Sandwell on the Upper West Side. 🎉

I’ve been obsessed with sandwiches my whole life, and Sandwell was built on the idea that a sandwich can be absolutely delicious and still leave you feeling great. I had hoped people would like our healthyish sandwiches. I never imagined how big our Sandwell family would become.

We’ve grown from one shop on the UWS to three, with Gramercy and now SoHo. None of it happens without you: our customers, our team, our partners and vendors. Thank you from the bottom of my heart for helping us get to where we are today.

We plan to keep building Sandwell together with you, and we want the folks closest to the brand to be part of what’s next. Whether it’s a favorite Sandwell memory, your go-to order, an idea for where we should open another location, or a wish to be more involved in our future, we’d love to hear from you. DM or email us (link in bio).

Year 4 is shaping up to be our best one yet. Thank you for being part of our Sandwell story. We can’t wait to serve you again soon. 💙

With love and sandwiches,
Andy, Founder & CEO

10/03/2026

Things are getting heated 🔥🏒 Hockey season is back, which means it’s the perfect time for our Toasted Rivalry Tuna Melt.

It started as a Valentine’s Day special to celebrate our favorite TV couple . It stayed because it slaps, and because you guys told us we needed to keep it.

Order ahead online (link in bio) to skip the line at all 3 stores: Gramercy, SoHo & UWS

09/27/2026

Today’s Forecast Update: 100% chance of Turkey Meatball Sub ☔ 🥖

Rainy Sunday + 🏈 + our old-school turkey meatball sub = a winning recipe. Plus our meatballs are baked (never fried) and slow-braised in our house-made marinara, white w**e and herbs for satisfyingly healthyish comfort food that always hits.

Third quarter nap is optional - that one’s on the Jets/Giants, not on lunch 😴

📍 UWS · Gramercy · SoHo
🔗 Order ahead online at getsandwell.com/order to get toasty subs straight to your couch

09/23/2026

Last call on Hot Elote Summer! 🌽 Fall’s officially here, but we’ve still got a bumper crop of corn, and we’re hanging on ‘til it’s all gone.

Chipotle mole chicken, blistered corn schmear, cotija, avocado aioli, cilantro, jalapeño, ancho, lime — all on our classic semolina roll, cold-proofed 24 hours and baked fresh in-house daily.

Order online at getsandwell.com, now at all three shops: UWS, Gramercy & SoHo.

09/19/2026

What a blast to be the guest speaker talking cash flow Institute of Culinary Education Restaurant & Culinary Management program this week led by Rick Camac !

Food & finance remain forever near & dear to my heart, and it’s an honor to be invited back to help pay it forward to the next generation of hospitality leaders.

09/12/2026

Football season is here - who ya got? Turkey Meatball Sub or Buffalo Chicken Sub? Grab one or a whole Gameday Party Box with both to win big before the game even starts 🏈

Order online today at all three shops: SoHo, Gramercy & UWS 🥪
getsandwell.com/order