La BAIA NYC

La BAIA NYC Coastal Italian cuisine in the heart of Manhattan.

Cocktails with character, served the La Baia way.
06/29/2026

Cocktails with character, served the La Baia way.

Whole Branzino — oven-roasted, served with Mediterranean sauce and a lemon wedge. Delicate, bright and carefully finishe...
06/27/2026

Whole Branzino — oven-roasted, served
with Mediterranean sauce and a lemon wedge.
Delicate, bright and carefully finished.

Lamb chops, served with depth and precision.The kind of plate that needs no introduction.
06/25/2026

Lamb chops, served with depth and precision.
The kind of plate that needs no introduction.

Spritz season, poured fresh at La Baia.
06/24/2026

Spritz season, poured fresh at La Baia.

A birthday deserves dessert and champagne. Celebrate at Osteria La Baia.
06/22/2026

A birthday deserves dessert and champagne.
Celebrate at Osteria La Baia.

Ossobuco Milanese — braised veal shank, saffron risotto, parsley salad. Classic flavors, slow preparation, elegant finis...
06/19/2026

Ossobuco Milanese — braised veal shank, saffron risotto, parsley salad.
Classic flavors, slow preparation, elegant finish.

A quiet favorite behind the bar.Available by special request.
06/17/2026

A quiet favorite behind the bar.
Available by special request.

Pan-Seared Scallops — mashed potatoes, escarole, grilled roasted peppers, lemon-caper sauce. Golden sear, soft texture, ...
06/16/2026

Pan-Seared Scallops — mashed potatoes, escarole, grilled roasted peppers, lemon-caper
sauce. Golden sear, soft texture, citrus lift.

Pear Tart — served warm with vanilla gelato. A warm dessert with cool contrast.
06/12/2026

Pear Tart — served warm with vanilla gelato.
A warm dessert with cool contrast.

Not A Hollywood Movie — Vodka Ketel One, vanilla, passion fruit, almond orgeat, lime. Tropical notes, soft vanilla, and ...
06/10/2026

Not A Hollywood Movie — Vodka Ketel One, vanilla, passion fruit, almond orgeat, lime.
Tropical notes, soft vanilla, and a bright citrus edge.

Tuna Tartare — yellowfin tuna, kaluga black caviar, ponzu ginger, avocado, cucumber. Bright flavor, clean texture, elega...
06/08/2026

Tuna Tartare — yellowfin tuna, kaluga black caviar, ponzu ginger, avocado, cucumber.
Bright flavor, clean texture, elegant finish.

Available now: Pistachio, vanilla, chocolate gelato.Raspberry and mango sorbet.
06/05/2026

Available now:
Pistachio, vanilla, chocolate gelato.
Raspberry and mango sorbet.

Cucumber Spritz — Crop Cucumber Vodka, St. Germain French Elderflower, lime juice, Prosecco, club soda. Herbaceous, cool...
06/03/2026

Cucumber Spritz — Crop Cucumber Vodka, St. Germain French Elderflower, lime juice,
Prosecco, club soda.
Herbaceous, cool, crisp.

A beautiful reason to open Krug.
06/01/2026

A beautiful reason to open Krug.

Address

129 W 52nd Street
New York, NY
10019

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 4pm - 10pm
Sunday 5pm - 9pm

Telephone

+19176719898

Website

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