Anixi NYC

Anixi NYC Anixi is an Eastern Mediterranean Brasserie that features vegan and kosher cuisine. At the bar, enjoy artisan cocktails and a regionally curated wine list.

Anixi is a Mediterranean Brasserie that features vibrant flavors from Greece, Turkey, Syria, and Lebanon. Chef Guy Vaknin journeys close to home with this concept, finding profound inspiration in scents, details, ingredients, and textures of the region. Allow us to set your table with dishes such as fresh baked breads, hot and cold mezze, hearty salads, cured “fish,” “chicken,” and “steak” shish kabobs, crisp and savory pastries, and traditional desserts.

A small plate with a very luxurious point of view. Our Olive Tahini is made with stone-ground tahini, olive pâté, tomat...
07/02/2026

A small plate with a very luxurious point of view.

Our Olive Tahini is made with stone-ground tahini, olive pâté, tomato, cilantro, truffle, and onion seeds — earthy, nutty, rich, and beautifully layered.

Elegant, bold, and made to start the table the Anixi way.

A bold bite, wrapped in elegance. Our Arayes are filled with spiced kofta and finished with tahini, sumac, tomato, garl...
06/30/2026

A bold bite, wrapped in elegance.

Our Arayes are filled with spiced kofta and finished with tahini, sumac, tomato, garlic, jalapeño, and parsley — warm, savory, and layered with just the right touch of heat.

Rich, aromatic, and made to start the table beautifully at Anixi.

A mocktail made to feel as stunning as it looks. Crimson Red brings together passion fruit, prickly pear, lychee, and s...
06/29/2026

A mocktail made to feel as stunning as it looks.

Crimson Red brings together passion fruit, prickly pear, lychee, and soda for a tropical, vibrant, and beautifully bubbly sip — bright, seductive, and effortlessly chic.

A bold non-alcoholic pour, now at Anixi ❤️‍🔥

Fresh, crisp, and packed with texture in every bite. Our Crunchy Cabbage Salad is made with shaved cabbage, sunflower a...
06/25/2026

Fresh, crisp, and packed with texture in every bite.

Our Crunchy Cabbage Salad is made with shaved cabbage, sunflower and sesame seeds, roasted almonds, fresh herbs, pomegranate, lemon, crispy shallots, and date honey for the perfect balance of bright, nutty, sweet, and savory 🥗

Smoky, spicy, creamy, and built to steal the table. Our Pastrami Pide is layered with charred cherry tomato jam, cashew...
06/23/2026

Smoky, spicy, creamy, and built to steal the table.

Our Pastrami Pide is layered with charred cherry tomato jam, cashew ricotta, mozzarella, harissa, and extra virgin olive oil for a bold, savory bite with just the right amount of heat ❤️‍🔥

A brand new special with bright Mediterranean flavor in every bite 🌿 Our Shrimp Ravioli is made with housemade ravioli ...
06/22/2026

A brand new special with bright Mediterranean flavor in every bite 🌿

Our Shrimp Ravioli is made with housemade ravioli in a preserved lemon white wine butter sauce, finished with kalamata olives, capers, garlic, cherry tomatoes, feta, and parsley oil.

Fresh, buttery, briny, and beautifully balanced — now at Anixi.

There's hummus. And then there's this 💫 Pastrami, au jus, tahini, pine nuts, paprika — finished with olive oil and a sc...
06/19/2026

There's hummus. And then there's this 💫

Pastrami, au jus, tahini, pine nuts, paprika — finished with olive oil and a scattering of onion seeds. Order it first. Regret nothing.

New special just dropped — and this one is full of flavor! 🌿 Our Za’atar Feta Flatbread is crispy, herby, tangy, and ju...
06/18/2026

New special just dropped — and this one is full of flavor! 🌿

Our Za’atar Feta Flatbread is crispy, herby, tangy, and just the right amount of sweet, topped with pomegranate molasses, fresh mint, cilantro, dill, and crumbled feta.

Bright, bold, and made to share while it lasts 🤍

Some dishes are meant to be eaten slowly 🌿 Layers of eggplant and potato, cashew ricotta, slow-cooked tomato, confit ga...
06/17/2026

Some dishes are meant to be eaten slowly 🌿

Layers of eggplant and potato, cashew ricotta, slow-cooked tomato, confit garlic — finished with crispy shoestring potatoes that shatter at the first touch.

Our Moussaka. On the menu now 💫

Meet Rose Rivera 🌿 Rosé and Aperol, warmed by Metaxa 5 Star and brightened with passion fruit. She's the kind of cockta...
06/16/2026

Meet Rose Rivera 🌿

Rosé and Aperol, warmed by Metaxa 5 Star and brightened with passion fruit. She's the kind of cocktail that makes you stay for one more 🤍

The best Father's Day plan starts with a round table and the perfect kabob spread. The Mixed Kabob Grill — kofta, stea...
06/15/2026

The best Father's Day plan starts with a round table and the perfect kabob spread.

The Mixed Kabob Grill — kofta, steak, merguez, wild mushrooms, and chicken kabob — with charred potatoes, grilled onions, and Lebanese pita.

Give him a feast worth remembering 💫

Address

290 8th Avenue
New York, NY
10001

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 10:30pm

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