Les Trois Chevaux

07/30/2023

“Every summer, my team and I go on holiday, taking the time to prepare for the autumn season.

This year, it was my pleasure to have
Les Trois Chevaux participate in Restaurant Week.

It was a first for me, and what a wonderful surprise it has been.

Due to popular demand, and to accommodate the waitlist, we are so excited to announce that we will be postponing our annual holiday, and extending our
Restaurant Week offering through 11 August.

I hope you will join us, as we welcome new guests, and returning friends.

As always, I will be in the kitchen, ready to welcome you to the world we have created on West 12th Street, and look forward to spending time with our wonderful patrons.”
- Chef/Owner Angie Mar

Bookings for Restaurant Week are available on through 11 August.

Three Courses | $60,00

Our Restaurant Week Menu will be a reflection of our ever evolving, hyper-inspirational menus that Chef and her team create daily, allowing you to return again and again.

We encourage you to experience our award-winning cuisine, as we close the summer with this wonderful celebration of New York.

07/30/2023

Jane Birkin

07/24/2023

New York City Restaurant Week begins today.

We are thrilled to invite you to experience Les Trois Chevaux for New York Restaurant Week.

Three Courses | $60
Tuesday-Saturday
Tomorrow-20th August

07/24/2023

07/16/2023

Pheasant, lobster, sauce cognac.

A classic on thé menu since last summer and a favourite innovation.

PC: June 2022

07/10/2023

Our Annual Summer Fête: Brasserie de Bœuf is happening this Wednesday and Thursday 12 & 13 July

Bookings are available exclusively on

07/01/2023

Entrecôte aux Auges

A very special cut of beef for a limited time, as we received only small quantity and because we just couldn’t say no.

Seaweed roasted entrecôte. Available at the Bar. Five per night until they’re gone.

06/17/2023

Aumônières
A beggar’s purse of safran, bound with vanilla and filled with treasures from the sea.

PC: