07/16/2026
NYC Restaurant Week returns Monday, July 20.
For a limited time, experience our three-course prix fixe menu, showcasing the vibrant flavours of modern Italian cuisine.
From Zucchini Fritters with fiori di zucca, shaved summer squash and feta to Risotto ai Funghi Porcini, Spaghetti Carbonara, and a Strawberries & Cream Verrina to finish, it's a menu designed to celebrate the season.
Available daily through Sunday, August 16.
Three courses | $60
Reservations are now open.