Forsythia NYC

Forsythia NYC Pasta makers, bakers & cooks focused on Roman cuisine. Open now at 9 Stanton Street!

Tempura battered squash blossoms, house-made ricotta, salsa rossa, dehydrated bay leaf.
06/17/2026

Tempura battered squash blossoms, house-made ricotta, salsa rossa, dehydrated bay leaf.

Zabaglione Gelato | marsala, strawberriesKnicks in 5
06/12/2026

Zabaglione Gelato | marsala, strawberries

Knicks in 5

New maritozzo alert! Chocolate hazelnut spread from & , chantilly cream, and more hazelnuts.
06/08/2026

New maritozzo alert! Chocolate hazelnut spread from & , chantilly cream, and more hazelnuts.

Rigatoni alla carbonara
06/04/2026

Rigatoni alla carbonara

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra
05/15/2026

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a hist...
05/11/2026

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a historic Piemontese winery known for their stellar Barberas. Norbert will pour a few of Braida’s iconic selections while immersing you in the history and terroir of their landmark estate. Make a resy or swing by the bar and join us for a glass or two (or more!).

Lemon curd gelato, meringue
05/08/2026

Lemon curd gelato, meringue

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooli...
05/06/2026

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooling it, and then ricing it and folding it into more semolina. We’re able to achieve an incredible texture this way, and is a rare (potato-less) form of gnocchi we’re excited to put on the menu for the first time.

Fazoletti | porchetta, herbs, pork jus, arugula rabeTasting menu only
04/24/2026

Fazoletti | porchetta, herbs, pork jus, arugula rabe

Tasting menu only

One of our most popular dishes is back and better than ever. Vignarola | green chickpeas, peas, fava beans, charred aspa...
04/22/2026

One of our most popular dishes is back and better than ever. Vignarola | green chickpeas, peas, fava beans, charred asparagus, baby artichokes, & pea shoots. Spring on a plate.

Address

9 Stanton Street
New York, NY
10002

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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