Only recipes, New York, NY (2026)

10/07/2024

Buttermilk Biscuits Recipe 🧈🥛🍯

Ingredients:

2 ½ cups all-purpose flour 🌾
2 tablespoons aluminum-free baking powder (not baking soda) 🍶
1 teaspoon salt 🧂
2 teaspoons honey 🍯
1/2 cup very cold butter (1 stick) 🧈
1 cup + 3 tablespoons cold buttermilk 🥛
Topping:

2 tablespoons honey 🍯
1 tablespoon butter 🧈
Instructions:

Preheat your oven to 425°F. 🔥
In a large bowl, mix the flour, baking powder, and salt. 🥣
Cut the cold butter into cubes and add it to the bowl. Use a pastry cutter (or fork) to mix until it looks like coarse crumbs. 🍴
Make a well in the middle of the flour mixture, then add cold buttermilk and honey. Stir gently with a silicone spatula until just combined. Don't overmix—it should be crumbly. 🍯
Place the dough on a floured surface and shape it into a rectangle, about 9 inches long. 📏
Fold the left side of the dough into the middle, then fold the right side. Rotate and flatten again, repeating this process 2 more times. 🔄
Shape the dough into a 10 x 7-inch rectangle, about 1 inch thick. 📐
Use a 3-inch cookie cutter to cut 6 biscuits. Don’t twist the cutter—this helps the biscuits rise! Flour the cutter in between. You can chill the biscuits in the fridge while cutting to keep them cold. ❄️
Roll out the remaining dough and cut 2 more biscuits. You should have about 8 total.
Butter a 10-inch cast iron skillet, and place the biscuits inside so they are almost touching. This helps them rise better. You can also use parchment paper on a baking sheet. 🍪
Bake for 15 minutes or until the tops are golden brown. 🌟
Melt the butter and mix with honey. Brush the warm biscuits with the honey-butter mixture. For more browning, bake for 5 more minutes at 450°F. 🍯
Store leftovers in an airtight container or in the fridge for up to 5 days. You can also freeze them. ❄️
Enjoy your delicious, flaky biscuits! 😊

09/15/2024

This is a great yummy summer salad and can stay in your fridge up to 2 months.
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars .

08/22/2024

Wet Burritos
Ingredients:
1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4.5 oz diced green chile peppers
16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz chili no-beans (Hormel)
6 flour burrito tortillas (about 12 inches)
2 cups shredded lettuce
3 cups shredded Mexican blend cheese
Chopped green onions (for garnish)
Any additional desired toppings
How To Make Wet Burritos:
Preheat the oven to 400 degrees F.
Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
Divide the beef and bean mixture into 6 portions in the pan.
Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
Top with a little cheese and lettuce. Leave the lettuce out if you don’t want it baked inside. You can substitute or add other veggies as well.
Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
Repeat with the other 5 tortillas.
Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
Pour the entire saucepan of the sauce over the top of the burritos.
Top with the remaining cheese sprinkled over all evenly.
Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.

07/30/2024

Mandarin Orange Salad - Don't LOSE this recipe
Ingredients
1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free)
Directions
Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it dry).Add undrained crushed pineapple and both cans of drained Mandarin Oranges. (Use as many mandarins as you like, more/less) Save a few mandarin oranges to decorate the top of salad. Refrigerate until it thickens again maybe a couple of hours before you need to use it.Use as a side dish with a meal or serve with ice cream as a dessert!You can make this healthier by choosing low/no sugar instant pudding mix and cool whip, and fresh mandarins. I particularly like the whipped cool whip for my salad as per the original.Try it a few times to see what suits you best.

07/26/2024

Chicken pot pie bake - Don't Lose This Recipe
Ingredients
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots, peas, corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
1 can Cream of Chicken Soup regular size
salt and pepper to taste
Instructions
Preheat the oven to 400 degrees.
In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven.
Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits (partially baked), flip them over top to bottom to unsure even baking on the other side. Bake for an additional 10 minutes, until the biscuits are golden brown and the filling is bubbly. Cool for 5 minutes before serving. Enjoy .

07/25/2024

Vanilla Crepes: the delicious recipe for your breakfast ☺️☺️
Ingredients :
1 cup FULL FAT MILK
3/4 cup FLOUR
1 whole large EGG
1 tbsp OLIVE OIL
1/2 tsp BAKING POWDER
1 1/2 tbsps POWDERED WHITE SUGAR
1 1/2 tsps VANILLA EXTRACT
1 tbsp, to serve PEANUT BUTTER
Directions :
Break the egg into a separate bowl carefully so that you do not put any pieces of egg shell in it.
In a bowl, pour milk and add flour over it. Add the egg over the heap of flour. Add olive oil, baking powder, powdered sugar, and vanilla in to the bowl with a pile of ingredients.
Now, gradually whisk all the ingredients in the bowl until the mixture is smooth in consistency and no lumps are present.
Heat a non stick pan and brush it lightly with olive oil.
Pour a ladleful of the crepe batter at the center of the pan and then rotate the pan to spread the batter in to a very thin layer. Let the crepe cook on low flame for 2 minutes or until the crepe cook at the base.
Now, lift the crepe from the edges using a spatula and loosen it around the edges. Use your hands to lift the crepe very carefully and flip it nicely. Cook the other side for another 2 minutes until the crepe cooks on the other side as well. Transfer the cooked crepe to a plate and repeat the same process with the remaining batter.
Serve hot crepes as such, or spread your preferred topping over it, fold it nicely, and enjoy!
Enjoy 🙂

07/23/2024

The School Pizza Recipe- Don't Lose This Recipe 😋
Ingredients
Crust:
2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
Sauce (I make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary
Steps
Crust:
Preheat oven to 475.
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
Bake just the crust for 8-10 min. Remove from oven and set aside.
filling:
Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
Get out sauce.
To partially baked crust assemble:
Spread sauce all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 for 8-10 min. Until cheese starts to brown.
Let stand 5 min, cut into slices and serve.

07/23/2024

Patty Melts with Secret Sauce😋
Ingredients
For the patty melts:
1 lb.Ground beef
6 Slices rye bread
½ tsp.Onion powder
½ tsp.Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Sliced provolone cheese
6 Tbsp.Butter softened and unsalted
For the secret sauce:
¼ C.Mayonnaise
2 Tbsp.Chopped bacon pieces
3 Tbsp.Ketchup
1 tsp.Sugar
1 tsp.Relish
How To Make Patty Melts with Secret Sauce
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
Wipe the skillet used to cook the meat clean and reduce the heat to medium.
Butter one side of each piece of bread well.
Place three pieces of bread buttered side down in the skillet.
Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
Toast the other side of the bread well, and then serve.
Enjoy. ❤️

07/23/2024

CAKE MIX WAFFLES 😋
You Need:
Any boxed cake mix you’d like
(Red Velvet, Devil’s Food, Strawberry, Chocolate, etc.)
Directions:
Follow directions on the cake box to make the mix and simply make your waffles with a waffle maker instead of baking a cake in the oven!
The add your own toppings
– fresh fruit
– ice cream
– nuts
- cherries
- sprinkles
- fudge, caramel or strawberry drizzle
Enjoy!

07/22/2024

Short ribs, mac and cheese, greens, & cornbread

07/22/2024

Garlic Toast Pizza 🤤
Ingredients
Garlic toast
Mozzarella Cheese
Thick Cut Sharp Cheddar Cheese
Pepperoni (big pack)
Pizza sauce
Directions
Cook garlic bread as accordingly on the box .. then add pizza sauce , cheese and pepperoni . Put back in the oven until the cheese is melted.
Enjoy ❤

07/22/2024

Take 1 off the plate

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