Villanelle

04/12/2023

Perfect weather for al fresco dining tonight. Our patio will be open this spring as the weather permits. Join us.

04/07/2023

Our semi private dining room is perfect for all of your spring celebrations! Email us to inquire.

04/03/2023

02/03/2023

Time to make your Valentine's Day reservations. We will serve our regular, delicious dinner menu and a few love-ly special additions. ❤️you

11/29/2022

Thank you for the shoutout and ! Check it out at https://www.forbes.com/sites/lisakocay/2022/11/29/villanelle-restaurant-brings-new-american-cuisine-designed-to-enlighten-the-senses/?sh=9dabebf61283 🙏

10/28/2022

Back by popular demand: macerated Brussels sprouts, clothbound cheddar, spiced cashews and homemade rye crumble. It's what you want to eat tonight.

09/20/2022

Running hand in hand with our hyper seasonal food is our imaginative and seasonal craft cocktail@program. Try one tonight.

07/20/2022

Burrata with summer stone fruit - you'll ❤️ it.

05/23/2022

Al fresco dining season is back. Enjoy the pretty weather this week with a delicious meal or happy hour beverage in our private garden.

05/18/2022

Asparagus season is still going strong. Try ours served with sabayon, bonito flakes and a gluten free buckwheat crepe. Delicious.

04/22/2022

Our New Zealand red deer loin, served this spring with broccoli di ciccio and green goddess, is a sustainable and eco-friendly alternative to beef. Raised humanely with care in a pristine setting, it is also bursting with flavor. Treat yourself this Earth Day.

04/09/2022

The spring menu is live! Channeling warm weather ahead is this steelhead trout served with a flavor bomb of pho broth, green papaya slaw, pickled chilis and Thai herbs. So good, and good for you. square