05/26/2026
How do you prep your collard greens? I Cut the stems, Size them up, Soak in salt water (to remove pesticides and bugs) Rinse until water runs clear.
Catering for all Occasions , Providing Fresh Ingredients & Authentic Caribbean & Soul Food
New York, NY
10471
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
Be the first to know and let us send you an email when tee__caters posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to tee__caters: