One Fifth

One Fifth An address rich with history and a menu inspired by community. By Chef & Owner Marc Forgione.

Stop by this week and help us say goodbye to One Fifth Avenue. Starting tomorrow, through Saturday, Happy Hour lasts all...
02/16/2025

Stop by this week and help us say goodbye to One Fifth Avenue. Starting tomorrow, through Saturday, Happy Hour lasts all night and we have lots of wine list specials.

A heartfelt thank you.
02/12/2025

A heartfelt thank you.

The perfect way to start your visit: Di Palo Burrata. This is a favorite at   and gets a seasonal update every few month...
02/10/2025

The perfect way to start your visit: Di Palo Burrata. This is a favorite at and gets a seasonal update every few months. Enjoy it now with tomato conserva and capers.

📸 photos 1-2:

Tear into steamy, crispy goodness. Our Sourdough Pillow is the perfect pairing to this chilly weather. 😌🧣 Come warm up w...
02/07/2025

Tear into steamy, crispy goodness. Our Sourdough Pillow is the perfect pairing to this chilly weather. 😌🧣 Come warm up with us.

We have a special multi-course menu in our dining room for Valentine’s Day, including plenty of aphrodisiac specials. Th...
01/27/2025

We have a special multi-course menu in our dining room for Valentine’s Day, including plenty of aphrodisiac specials. This pre fixe menu is also available in the bar, in addition to our a la carte menu. Hope to see you. ❤️ Reservations are now available at the link in bio.

Swipe for proof that you don’t need to book a flight feel like you’re in Italy. We have one of NYC’s largest selections ...
01/23/2025

Swipe for proof that you don’t need to book a flight feel like you’re in Italy. We have one of NYC’s largest selections of amaro spanning across nearly every region in Italy. There’s no better way to top off a meal.

ONLY A COUPLE OF WEEKS LEFT! Come in and try The Gilda while you can. It’s chef ’s Basque-inspired pizza topped with pic...
01/17/2025

ONLY A COUPLE OF WEEKS LEFT! Come in and try The Gilda while you can. It’s chef ’s Basque-inspired pizza topped with pickled guindillas peppers, olives, anchovies, Idiazabal cheese, semi-dried tomatoes and scallion oil. Available until the end of the month.

Lamb mortadella and pistachio pesto on a perfectly squishy, lightly toasted sesame bun. They’re a day one   favorite for...
01/14/2025

Lamb mortadella and pistachio pesto on a perfectly squishy, lightly toasted sesame bun. They’re a day one favorite for a reason.

Happy Hour starts at 4:00. Grab a Negroni or, for our dry January friends, a refreshing Phony Negroni. See you soon!
01/06/2025

Happy Hour starts at 4:00. Grab a Negroni or, for our dry January friends, a refreshing Phony Negroni. See you soon!

Our January pizza collab drops tomorrow! This month we worked with our friend , the super-talented chef behind some of o...
01/02/2025

Our January pizza collab drops tomorrow! This month we worked with our friend , the super-talented chef behind some of our favorite spots in Boston, including the new . Inspired by a popular Basque snack, his pizza has pickled guindillas peppers, olives, anchovies and Idiazabal cheese with tomato sauce, semi-dried tomatoes and scallion oil. The Gilda will be available all month long. Get a little taste of Spain at while you can!

Not naming names here, but to the person who ordered four sourdough pillows for themselves in February, we love you.    ...
12/31/2024

Not naming names here, but to the person who ordered four sourdough pillows for themselves in February, we love you.

Wishing you a Happy New Year from all of us at  ! 🎉 We’re grateful for so many delicious moments with you this past year...
12/30/2024

Wishing you a Happy New Year from all of us at ! 🎉 We’re grateful for so many delicious moments with you this past year and look forward to lots more in 2025! We open at 4:00 today and tomorrow and can’t wait to celebrate with you. Cheers!

We’ll be closed Jan. 1-2, back on Jan. 3rd.

Address

1 5th Avenue
New York, NY
10003

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+1 646-476-5420

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