11/16/2011
Speciali del giorno
Wednesday, November 16th 2011
antipasti
- La Vellutata di Zucca 8
pureed butternut squash soup
with goat cheese crostino
- La Sarda alla griglia 9
whole grilled sardine served with a salad
of sliced oranges, black olives,
shaved fennel & celery
- Lo Sformato di Zucca 12
butternut squash and mascarpone flan with
Tuscan kale and roasted cauliflower and
talleggio fondue
primi e secondi
- le Pappardelle con sugo di cinghiale 18
house-made chestnut pasta with braised wild boar sugo
- i Ravioli di Pere e Pecorino 16
house-made ravioli filled with pears and
young pecorino cheese, served with brown butter, basil
and walnuts
- Orata al Forno 25
whole roasted Dorade with olive oil-crushed potatoes, sautéed escarole and salsa verde
- l’Ossso Buco di Vitello 28
braised Vermont-natural bone-in veal shank, with
mashed potatoes and braising greens
