06/22/2026
Our story: In the late 1930’s, Angelo settled in the United States and began his pizza making journey. From working at pizza shops around New York City, to opening up his first store: Pizza Chef in Brooklyn, Angelo only made pizza with coal ovens, typically running between 800°-1,000° F, producing crisp pies with a nice char.
As time passed, Angelo felt there were only a handful of pizza places left in the city like his and vowed to continue making traditional New York Style Coal-Oven Pizza. Angelo’s passion has been passed down for family generations, as his children and nephews continue his traditions of excellent pizza making at Angelo’s Pizza on Broadway.🍕
📍Angelo's Pizza: 1697 Broadway, New York, NY
🎟️ Show us your theater ticket and get 10% off!
➡️ Dine-in or order online: www.angelosbroadway.com
⏰ Open LATE: 11:30 AM - 3:00 AM Every Day
🍸 Daily Late-Night Happy Hour 10:00 PM until Close