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Animo NYC

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Animo NYC, Restaurant, New York, NY.

10/31/2026

Some traditions are meant to be shared. 🧡

Celebrate Día de Mu***os with our house-made Pan de Mu**to, soft and fluffy, delicately flavored with orange extract and fresh orange zest, and finished with a light dusting of sugar.

Three days only: Oct 31–Nov 2.
IN-STORE ONLY. Limited quantities.

Enjoy it at ÁNIMO! or bring one home to share.

10/28/2026

Not sure what to order for dinner? Start here.

A few Ánimo! favorites, the dishes that have a way of finding their way back to the table again and again.
Swipe through, pick a few, and make a night of it.

10/25/2026

Where it all started.

Chilaquiles have been on our table since day one — and two years later, they’re still one of our favorite ways to start the weekend.

Join us for brunch every Saturday + Sunday from 9 AM–4 PM, with Chilaquiles and the Mexican breakfast classics we grew up loving.

See you this weekend at Ánimo!
Reserve now, link in bio

10/22/2026

Two days. Twenty ingredients. Five chiles. One mole we’re proud of.

Rooted in the tradition of Mole Poblano from Puebla, our mole is made slowly, the way it’s meant to be. We toast every chile to just the right point, build the paste by hand, and let the flavors come together with Ibarra chocolate and a deeply flavored house-made broth.

Come taste it in our Enchiladas de Mole Poblano, only at Ánimo!

10/21/2026

Two years of Ánimo!, and what a fiesta!

🎉 Thank you to everyone who joined us for an incredible anniversary celebration filled with amazing food, mezcal, and mariachi.

Gracias por celebrar con nosotros! Here’s to many more fiestas.
¡Salud! 🥂

10/20/2026

If we were ordering for the table, it might look a little something like this…

Corn Esquites to get things started.

A Torta de Milanesa on our house-made bolillo, layered with breaded chicken, refried beans, Oaxaca cheese, crema, jalapeños, tomato and avocado — with Mexican fries on the side.

Pollo en Queso Fundido for the middle of the table: cochinita-style chicken, melted Chihuahua cheese, pickled red onions and warm flour tortillas. The kind of dish made for sharing.

And because there should always be something sweet at the end: Pastel de Elote.

Now, who are you bringing?

10/16/2026

One of Mexico’s most cherished traditions.

Día de Mu***os is a time to remember those we’ve lost, gather around the table, and celebrate the lives, stories, and memories that remain with us.

This year, we’re honoring the tradition with one of our favorites: Pan de Mu**to, made with care, rooted in tradition, and meant to be shared.

Pre-orders with link in bio begin October 6 for pickup or delivery on Saturday, October 31, Sunday, November 1, and Monday, November 2.

Or come join us at Ánimo! and enjoy Pan de Mu**to around our table.

Order Traditional Pan de Mu**to online from 1004 2nd Ave in New York City, NY. Soft, lightly sweet bread flavored with orange zest, orange essence, and cinnamon

10/14/2026

Autumn tastes a little different at Ánimo!

Café de Olla — warm, spiced and sweetened with piloncillo.

Carajillo — bold, smooth, and made for lingering a little longer.

And because it wouldn’t be fall without it… our Pumpkin Spice Latte.

Three reasons to settle in and stay awhile this season.

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New York, NY

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