01/03/2026
After 48 unforgettable years, Café Un Deux Trois is closing its doors — and with it, we say goodbye to an era defined by extraordinary leadership.
For 29 years, Randy St. Louis has been the steady hand, the calm presence, and the heart of this restaurant. As General Manager, Randy didn’t just run Un Deux Trois — he protected it. Through changing neighborhoods, shifting industry tides, late nights, packed dining rooms, Broadway crowds, and quiet mornings, he carried this place with integrity, grace, and unmatched professionalism.
Randy’s career in New York City restaurants is nothing short of remarkable. Decades of service, mentorship, and dedication to hospitality have left an indelible mark not just on Un Deux Trois, but on the countless staff members, guests, artists, and regulars who were lucky enough to cross his path.
Restaurants don’t last 48 years by accident. They last because of people like Randy — people who show up, who care deeply, who lead with humility, and who understand that hospitality is about human connection as much as it is about food and drink.
Thank you, Randy, for everything you gave to Café Un Deux Trois and to this city. Your legacy lives on in every memory made here — and in every person who learned from watching you do it right.
💙🍷🥖
Photo Credit: Wolfgang Panicali
