07/15/2026
Every summer we go back to Italy. Every time we come home with something new.
“The markets are overflowing with extraordinary ingredients, sweet apricots, fragrant white melons, cherries, peaches, trombetta zucchini with their blossoms, vine-ripened tomatoes, and the first figs of the season. Their freshness and flavor are unforgettable.”
The meals were just as inspiring. The villas, the long tables, the unhurried evenings with people you love. Across neighborhood trattorie and contemporary restaurants, every chef was doing the same thing, letting the season lead.
“Seasonality is more than using what’s available, it’s understanding when an ingredient has reached its peak and building a dish around it.”
That philosophy lives on the menu at Da Claudio right now. Come taste the Italian summer with us.
