Shuka

Shuka New Eastern Mediterranean restaurant located in Soho by Chef Ayesha Nurdjaja. Casual, fun, and stupid good. The latest by The Bowery Group!
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Shuka is the newest addition to The Bowery Group (Cookshop, Rosie's, Vic's). This Soho gem features the provocative and dynamic cuisine of the Eastern Mediterranean with Executive Chef Ayesha Nurdjaja at the helm. The same dedication to sourcing and supporting farms from the Northeast will be the hallmark of Shuka as well. Ayesha, a Brooklyn native, honed her skills with Lydia Bastianich at Felidi

a and side by side with Missy Robbins at A Voce. In addition, her inspiration for intense flavors comes from growing up with an Italian mother and an Indonesian father. She has traveled extensively throughout the Mediterranean in a recent stint in Israel in which she staged at some of the most influential restaurants in Tel Aviv. Shuka is bright, colorful, fun, and relaxed. Gather friends and family to share mezze, kebabs, smalls plates and more. Shuka has full bar, craft beers on tap and excellent wines curated by Richard Luftig. Perfect for everyday bites or to celebrate a special occasion.

If summer in NYC had a signature cocktail, this might be it! The Frozen Limonana: vodka, lemon, mint
06/05/2026

If summer in NYC had a signature cocktail, this might be it! The Frozen Limonana: vodka, lemon, mint

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by In it, he brings to...
06/04/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Diana’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

06/03/2026

We’re Hiring!
Chef is looking for passionate culinary professionals with strong leadership skills and experience thriving in high-volume kitchens to join the team at Shuka.

If you love great food, fast paced service and are eager to develop your culinary skills, we’d love to hear from you.

Email a copy of your resume and cover letter to [email protected] and include TEAM AYESHA in the subject line.

Come work with us!

Have you tried the new pistachio cinnamon rolls yet?! Topped with kataifti, white chocolate, halva and lime icing ...
05/30/2026

Have you tried the new pistachio cinnamon rolls yet?! Topped with kataifti, white chocolate, halva and lime icing

Meet Enez ~ vodka, aperol & rhubarb
05/29/2026

Meet Enez ~ vodka, aperol & rhubarb

The new Shuka flatbread — artichokes, spinach, caramelized onion, feta, halloumi & crispy parsley
05/28/2026

The new Shuka flatbread — artichokes, spinach, caramelized onion, feta, halloumi & crispy parsley

Snap peas, snow peas, pea shoots, red onion & zhoug — it’s a pea party!
05/24/2026

Snap peas, snow peas, pea shoots, red onion & zhoug — it’s a pea party!

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by In it, he brings to life the...
05/22/2026

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Fany’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

The baby beets won’t be on the menu forever so get in and order them! Served with orange, garlic yogurt, endive, pistach...
05/21/2026

The baby beets won’t be on the menu forever so get in and order them! Served with orange, garlic yogurt, endive, pistachio dukkah & mint

05/20/2026

We’re back with Chef at Shuka talking about the first thing she ever cooked, who inspired her to cook and more!

05/20/2026
Brunch is on and we’re mixing up the Shuka Bloody Mary served with a za’atar rim
05/17/2026

Brunch is on and we’re mixing up the Shuka Bloody Mary served with a za’atar rim

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by In it, he brings to...
05/15/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Ernesto’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Raise your hand if Shuka’s halloumi is one of your all-time favorite dishes!
05/13/2026

Raise your hand if Shuka’s halloumi is one of your all-time favorite dishes!

The Ramp Scramble is one of Chef absolute favorites — and ramp season won’t last forever 🌱 Run, don’t walk, before they...
05/09/2026

The Ramp Scramble is one of Chef absolute favorites — and ramp season won’t last forever 🌱 Run, don’t walk, before they disappear from the menu!
Can’t make it in? No worries 👀 Head to Chef Ayesha’s IG for the full video + recipe so you can bring the brunch vibes home

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by In it, he brings to...
05/08/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Armando’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Meet the Casablanca ~ mezcal, raspberry, poblano & lime
05/07/2026

Meet the Casablanca ~ mezcal, raspberry, poblano & lime

It’s warming up and it’s going to be a gorgeous couple days! Just in time for patio season
05/04/2026

It’s warming up and it’s going to be a gorgeous couple days! Just in time for patio season

Behind every plate is a story you’ve never heard….“Voices From the Kitchen” by shares powerful stories of 27 immigrant ...
04/29/2026

Behind every plate is a story you’ve never heard….
“Voices From the Kitchen” by shares powerful stories of 27 immigrant restaurant workers in NYC, like Alonso. Read some of his story above. Get your copy of the book - link in our stories!

The olive oil cake is now served with whipped cream, raspberries & mint!
04/28/2026

The olive oil cake is now served with whipped cream, raspberries & mint!

Spring is here and so are our new cocktails! The Petra ~ tequila, grapefruit, celery, lime & soda
04/23/2026

Spring is here and so are our new cocktails! The Petra ~ tequila, grapefruit, celery, lime & soda

Our kebabs are available on our lunch and dinner menu! A great choice anytime of the day
04/21/2026

Our kebabs are available on our lunch and dinner menu! A great choice anytime of the day

Big News! 📣Chef is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All T...
04/16/2026

Big News! 📣
Chef is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All The Way” — now officially available for PRE-ORDER. Click on the link in our profile to order. 📸

Over 120 recipes, “vibrant, foolproof recipes that let peak-season produce steal the show. No fussy steps, no endless ingredient lists—just big herbs, bold spices, and plenty of sauces to swipe, drizzle, and drag your bread through”.

Another beautiful day in NYC! Head down to SoHo for some shopping and pop by Shuka for lunch or dinner
04/15/2026

Another beautiful day in NYC! Head down to SoHo for some shopping and pop by Shuka for lunch or dinner

Falafel ✔️Creamy tahini ✔️Spicy carrots ✔️Fresno hot sauce ✔️
04/14/2026

Falafel ✔️
Creamy tahini ✔️
Spicy carrots ✔️
Fresno hot sauce ✔️

Address

38 MacDougal Street
New York, NY
10012

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 10pm

Telephone

+12124757500

Website

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