Hibino LIC

Hibino LIC Japanese restaurant serving: Fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in We think Long Island City is the right place for us.

After serving fine Japanese food in Cobble Hill, Brooklyn, for almost seven years, we have recently spent time searching for a location to open a new restaurant. Our focus remains the same—to be reliable, welcoming restaurant where you can enjoy Kyoto-style obanzai, fresh-made tofu, and new and traditional style sushi, all at reasonable prices. Welcome to Hibino LIC.

Tuesday, June 23rd Dinner SpecialToday’s Obanzai: Nasu Pepper Itame - Eggplant and pepper sauteed in mildly spicy misoSe...
06/23/2026

Tuesday, June 23rd

Dinner Special

Today’s Obanzai:

Nasu Pepper Itame - Eggplant and pepper sauteed in mildly spicy miso

Sengiri Daikon Gyu - Dried radish strips and beef sauteed in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, June 22nd Dinner SpecialToday’s Obanzai: Buta Zucchini - Pork belly and zucchini steamed in lemon garlicGyu Daik...
06/22/2026

Monday, June 22nd

Dinner Special

Today’s Obanzai:

Buta Zucchini - Pork belly and zucchini steamed in lemon garlic

Gyu Daikon - Beef and radish simmered in soy

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Sunday, June 21st Dinner SpecialToday’s Obanzai: Gyu Pepper - Beef and pepper simmered in sweet soyTomorokoshi Soboro It...
06/21/2026

Sunday, June 21st

Dinner Special

Today’s Obanzai:

Gyu Pepper - Beef and pepper simmered in sweet soy

Tomorokoshi Soboro Itame - Corn, chives and ground chicken sauteed in soy garlic

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amkberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Branzino Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Saturday, June 20th Dinner SpecialToday’s Obanzai: Buta Pepper - Pork belly and pepper sauteed in soy gingerHakusai Gyu ...
06/20/2026

Saturday, June 20th

Dinner Special

Today’s Obanzai:

Buta Pepper - Pork belly and pepper sauteed in soy ginger

Hakusai Gyu Ni - Napa cabbage and beef simmered in sweet soy

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Friday, June 19th Dinner SpecialToday’s Obanzai: Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oyste...
06/19/2026

Friday, June 19th

Dinner Special

Today’s Obanzai:

Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oyster soy

Teba Miso Yaki - Grilled chicken wings marinated in miso

Nishin Hako Sushi - Boxed sushi with sweet simmered herring, topped with cucumber slice

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Thursday, June 18th Dinner SpecialToday’s Obanzai: Tatsuta Age - Deep fried tuna marinated in soy gingerGyu Itame - Beef...
06/18/2026

Thursday, June 18th

Dinner Special

Today’s Obanzai:

Tatsuta Age - Deep fried tuna marinated in soy ginger

Gyu Itame - Beef and bell pepper sauteed in oyster sauce

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Wednesday, June 17th Dinner SpecialToday’s Obanzai: Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oy...
06/17/2026

Wednesday, June 17th

Dinner Special

Today’s Obanzai:

Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oyster soy

Teba Miso Yaki - Grilled chicken wings marinated in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamahi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Tuesday, June 16th Dinner SpecialToday’s Obanzai: Buta Bara Tomato Zuke - Boiled pork belly, onion and tomato with sesam...
06/16/2026

Tuesday, June 16th

Dinner Special

Today’s Obanzai:

Buta Bara Tomato Zuke - Boiled pork belly, onion and tomato with sesame oil

Gyu Pepper Itame - Beef and bell pepper sauteed in soy garlic

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, June 15th Dinner SpecialToday’s Obanzai: Zucchini Chikuwa Ae - Zucchini and fishcake tossed in garlic sesame oil...
06/15/2026

Monday, June 15th

Dinner Special

Today’s Obanzai:

Zucchini Chikuwa Ae - Zucchini and fishcake tossed in garlic sesame oil

Buta Salad - Pork and cucumber mixed in soy ginger

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Saturday, June 13th Dinner SpecialToday’s Obanzai: Nasu Yakibitashi - Grilled eggplant marinated in soy brothTori Katsu ...
06/13/2026

Saturday, June 13th

Dinner Special

Today’s Obanzai:

Nasu Yakibitashi - Grilled eggplant marinated in soy broth

Tori Katsu Toji - Fried panko crusted chicken with tonkatsu sauce

Hirame Carpaccio - Fluke sashimi (Japan) with green and shiso dressing $12

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni (Japan) Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Address

10-70 Jackson Avenue
New York, NY
11101

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10pm
Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 10:30pm
Sunday 12pm - 2:30pm
5pm - 9:30pm

Telephone

+17183925190

Alerts

Be the first to know and let us send you an email when Hibino LIC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hibino LIC:

Share