Porsena

06/01/2021

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https://instagram.com/stories/ninajunerestaurant/2585922386929761807?utm_source=ig_story_item_share&utm_medium=copy_link

10/07/2020

All of us at Porsena are sending positive/healing energy, and praying for Stephens recovery. Rafi and Stephen are part of our porsena family, we love them both dearly if you can support please see link below. ###

On September 15th, 2020 our dear friend Stephen was admitted to the hospital with a bad case of pne… Kane Sarhan needs your support for Help Stephen and Rafi

08/08/2020

in the beginning...

There are those among the Underground Gourmet’s acquaintance, believe it or not, who say Basta! to Italian, the cuisine that’s officially swallowed New York. “If I never see another bowl of fusilli, it will be all right with me,” said one of th [...]

08/04/2020

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08/04/2020

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08/04/2020

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08/04/2020

😭 thank you too everyone for all your support, sharing stories & IG page

08/04/2020

Last night was Porsena's last night of service. We opened 10 years ago with the goal of being a neighborhood restaurant like what I grew up with in Rome, a place that wasn't trying to be new or cutting edge or radical, just a place that served up simple good food, that you might eat at 2-3 times a week and be friends with the people who worked there. We achieved that and I have been moved to see how many people felt at home there and thats due to the people who worked there, many of them for 10 years. We overcame a lot all of us together- hurricanes and alcoholic managers, slow summers that almost killed us a couple of times but we persevered and before COVID were really rocking on every level. Unfortunately our landlord didn't see a need to work with us or adjust our rent so it became obvious that we weren't going to be able to continue. To all my friends, customers and co workers who turned Porsena into my original vision big hugs and a lot of love. Thank you all for all of it!

07/23/2020

Making of the
‘2 of our favorites’
Our corn bacon pasta
Our lamb sausage pasta
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07/10/2020

There’s a storm a coming but we are still prepping ready for delivery or pick up, at porsena.com, caviar or grubhub (no outdoor dining tonight)
- Magic hour cocktail prep, white wine, vermouth bianco, peaches, strawberries, mint, citrus, designed by Christina

07/07/2020

Reminding you all of Alfredo’s supper bags Monday’s & Tuesday’s

07/07/2020

Our new signature summer refreshers ‘the magic hour’ white wine, vermouth marinated with peaches, orange, mint and market strawberries. ‘grey gardens’ vermouth bianco, earl grey, honey, lemon