Piccola Cucina

11/03/2021

Ritmi serrati e numeri da record nei locali americani dello chef Philippe Guardione: “Qui i ristoranti sono aziende vere e proprie con turni di 8 ore, ma manca il personale”. Ecco il suo racconto.

09/16/2021

We are looking for passionate restaurant server, able to be part of a great staff who manage customer relations and their satisfaction, relation with the kitchen, cashier and everything else.

Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages, take and serve orders, answer questions or make recommendations for complementary products, deal with complaints or problems with a positive attitude, issue bills and accept payment.

You need to be quick on your feet and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

If you have these skills ,you are welcome to join our group!

Please submit your resume!

Job Types: Full-time, Part-time

09/07/2021

Ciao a tutti! Stiamo cercando di assumere personale di sala e cucina, preferibilmente italiano, con esperienza e tanta voglia di lavorare. In citta’ abbiamo due location a SoHo ed una nell Upper East side. Scrivetimi per maggiori informazioni o mandate direttamente la vostra candidature con resume all’email [email protected] Grazieee

Hi everyone! We are hiring for multiple positions (manager, servers, runner, bartender, hostess, chef, cook line). We are looking for Italians but everyone with experience is more than welcome to apply. Please contact us if you have any questions and interested. Send your application with resume by....

04/12/2020

On Easter Sunday (April 12, 2020), by invitation of the City and of the Duomo cathedral of Milan, Italian global music icon Andrea Bocelli gave a solo perfor...

02/08/2020

12/28/2019

As a promoter of traditional Sicilian cuisine, chef Guardione reveals his own recipe for this typical Italian street food.

10/17/2019

#🇮🇹 #40