Pen to Plate Studio

Pen to Plate Studio FOOD AND DESIGN ARE EVERYWHERE. When they merge, is when we take notice. That marriage is what insp

PEN TO PLATE STUDIO is a hospitality design firm specializing in unique dining experiences. We focus on brand design, interior design and kitchen design to bring your restaurant vision to life.

Congrats to all the big winners!!! 🏆✨🥂
05/08/2018

Congrats to all the big winners!!! 🏆✨🥂

Here are the winners of the 2018 James Beard Foundation Restaurant and Chef Awards. Congrats to all!

Here are a few Earth Day tips to keep your restaurant green 🌿🥦🌎 💫
04/21/2018

Here are a few Earth Day tips to keep your restaurant green 🌿🥦🌎 💫

We've mentioned the "green" restaurant trend a few times, but what defines an environmentally friendly restaurant? Read our blog for the latest design tips!

to yesterday when our very own Chef Christina Scifo was cooking steaks on FOX 5 Good Day Cafe Maxwell's Chophouse
03/15/2018

to yesterday when our very own Chef Christina Scifo was cooking steaks on FOX 5 Good Day Cafe Maxwell's Chophouse

The Manhattan steakhouse is female owned.

Who doesn't want great food.. FAST !? ⚡🌮🍔🍕🍟🌭⚡
02/05/2018

Who doesn't want great food.. FAST !?
⚡🌮🍔🍕🍟🌭⚡

Keep an eye on the latest restaurant & dining trends at Pen to Plate! In this week's blog we discuss fine dining to quick service restaurants (QSR.)

Hospitality included vs tipping - what do you prefer ?We would love to hear what you think about this hot topic. ...
01/26/2018

Hospitality included vs tipping - what do you prefer ?
We would love to hear what you think about this hot topic.


Confused on how restaurant minimum wage increases will affect your restaurant tips? Learn more about NYC's latest regulations on Pen to Plate's blog!

We are truly saddened by this loss and bow our heads to the GREATEST OF THIS CENTURY!!!
01/23/2018

We are truly saddened by this loss and bow our heads to the GREATEST OF THIS CENTURY!!!

Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine.

Here are a couple big trends to keep an eye out for. We are excited to see how these restaurant trends come to life in ...
01/17/2018

Here are a couple big trends to keep an eye out for. We are excited to see how these restaurant trends come to life in 2018!

Stay tuned for a couple exciting projects emerging from our studio this year.. ;)

Check out the latest & greatest trends in the restaurant & dining industry's ever-evolving food trends! This blog outlines what's hot & what's not in 2018.

We are so grateful to our friends and family for another bountiful Thanksgiving weekend. Hope yours was just as wonderf...
11/27/2017

We are so grateful to our friends and family for another bountiful Thanksgiving weekend. Hope yours was just as wonderful too!!!
It's time we share some tips to help your restaurant through another exciting holiday season 🎄❄️🎅✨🍪

The holiday season isn't just about Santa & gifts, for restaurants the holidays are a huge opportunity. Learn more about our holiday marketing tips & trends here.

Hello there! We are so excited to introduce our new blog! Stay tuned for more tips, projects and fun events with the Pe...
10/20/2017

Hello there! We are so excited to introduce our new blog! Stay tuned for more tips, projects and fun events with the Pen to Plate team. See you soon...

Are you here because you have a restaurant idea? Stay up to date on our blog for the food & beverage industries latest trends in marketing & design!

Here's a glimpse of our culinary magician at the re-opening of Maxwells Chophouse. On this project, we supported the mot...
05/17/2017

Here's a glimpse of our culinary magician at the re-opening of Maxwells Chophouse. On this project, we supported the mother-daughter team with food and cocktail development
🍖 🏡 🎩 ✨🐰

A mother-daughter team is bringing a brand new steakhouse to No-Mad in Manhattan and shaking up the notion that the meat business  is all about men.

Here are some great insights for . Don't forget about YOU! Thanks Total Food Service https://totalfood.com/make...
04/25/2017

Here are some great insights for . Don't forget about YOU! Thanks Total Food Service

https://totalfood.com/make-yourself-a-priority/

Stay and listen to what I have to say, even if it’s not the first time you’ve heard me say it: “You Have a Responsibility to Run a Profitable Restaurant.”

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917-710-6639

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