MOMBUCHA

MOMBUCHA Hand-crafted, fresh, raw Kombucha biked to your door. Mombucha started as an art project back in 2009. I'll slap a label on a bottle and see what happens."

My mom had been brewing kombucha for my brothers and sister and I so I picked up the brewing skills (and scoby) from her. A friend, Joann Kim, asked me to participate in a church basement food fair called the Greenpoint Food Market and I had a bunch of this kombucha stuff laying around so I thought, "Why not? At the time, I was making kombucha for myself and increasingly more and more for friends,

showing people how to brew, that sort of hippy thing. I started having fun playing around with artwork and labels and fermenting different teas and tea blends and people seemed to like what I was doing, all except for one of my first customers who dropped a salient comment bomb on the food market's blog saying Mombucha tasted like "hipster Vitamin Water." What a jerk. Fast forward to 2013 and with the help of some very talented and sympathetic friends/Mombucha addicts, we managed to bring this "Breaking Bad" style Kombucha brewing production out from it's humble tinkerings to it's own commercial brewery still located in Greenpoint. While the scale of the operation has increased, the ethos of Mombucha remains intact: We still brew/bottle/label everything by hand. We select the finest natural ingredients we can get our hands on and as locally as possible. We still bike deliveries around town. We still accept the bottles back for discounts on future orders. We're still very open about teaching our process to whomever wishes to learn. The future? Plans within plans. My hope is to set up a national decentralized supply and distribution network; little Mombucha breweries in all the major cities which function as community centers and tea bars. We're testing the concept out now in Greenpoint so let's see how it goes. Thanks for reading and please imbibe with healthy intentions on Mombucha!

02/23/2022

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Woman Behind the ScreenLizzy Baer is a recent college graduate, with big ideas, and a heart full of love. As a true beli...
11/17/2021

Woman Behind the Screen
Lizzy Baer is a recent college graduate, with big ideas, and a heart full of love. As a true believer in the healing power of Kombucha, she's excited to be a part of the Mombucha family. Now she uses her passion for Kombucha to connect with new partners, draft news letters, and navigate the world of social media management.

Food + Bev Queen of NYCCaroline Tepper-Marlin has one hell of an impressive background in the hospitality and food/ag te...
11/15/2021

Food + Bev Queen of NYC
Caroline Tepper-Marlin has one hell of an impressive background in the hospitality and food/ag tech industries, making her a Mombucha sales legend. Having run several NYT and Michelin-starred restaurants in NYC, Caroline knows the in's and out's of this city's dazzling food scene. She has since left the hospitality industry and now works as a freelance consultant for early-stage food/ag-tech start-ups. Mombucha is lucky to call one of our own!

Bringing It Back To The Classics
11/08/2021

Bringing It Back To The Classics

Master of the Brew: Justin FordJustin's passion for kombucha is present in every sip of Mombucha. Don't let his humble n...
11/07/2021

Master of the Brew: Justin Ford
Justin's passion for kombucha is present in every sip of Mombucha. Don't let his humble nature fool you, he's the best brewer in town! A true master of the craft, combines traditional and modern brewing techniques to craft an elevated, smooth booch thats speaks to the soul.

The Man behind the BrewRich paired his love for kombucha with a regenerative business approach to create , an affordable...
11/02/2021

The Man behind the Brew
Rich paired his love for kombucha with a regenerative business approach to create , an affordable shared kitchen space where Mombucha is brewed alongside other food start-ups. Magick City is an affordable, community orientated space that allows food artists to express their greatest creations. Business doesn't have to be so competitive, the best things come from connection, shared creativity, and loving the process.

Feeling it with the Fennel, Ginger for the cleanse.
10/28/2021

Feeling it with the Fennel, Ginger for the cleanse.

Sippin’ Sunshine on a Cloudy Day: Mombucha's Golden Turmeric
10/27/2021

Sippin’ Sunshine on a Cloudy Day: Mombucha's Golden Turmeric

Mombucha's Blood Orange: the freshest kid on the block.
10/26/2021

Mombucha's Blood Orange: the freshest kid on the block.

Pumpkin done Yumkin.
10/21/2021

Pumpkin done Yumkin.

Address

37 Box Street
New York, NY
11222

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 12pm - 2pm
Sunday 12pm - 2pm

Telephone

+17183957261

Website

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