French Restaurant Week

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French Restaurant Week

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French Restaurant Week July 10-16, 2023
http://www.frenchrestaurantweek.com/ Eat. Drink. Be French.

French Restaurant Week in partnership with OpenTable will be celebrating French cuisine nationally. In conjunction with Bastille Week, special prix-fixe menu options will be offered by participating restaurants, in addition to multiple events for you to enjoy in cities across the United States.

11/05/2026

Save the date! ❄️🇫🇷

French Restaurant Week® Winter Edition
January 3–17, 2027

See you in January! ✨

10/19/2026

Welcome to La Sirène 🇫🇷✨

French charm on the Upper West Side: cozy bistro vibes, beautiful plates, and desserts that steal the show. 🍮

📍 416 Amsterdam Ave, NYC

NYCRestaurants

10/09/2026

Chef Daniel Boulud and his team opened the doors to his stunning new French brasserie across from Lincoln Center. From morning croissants to late-night cocktails, it’s the perfect spot before or after a show, or simply for a true Parisian moment on the Upper West Side. 🥐🍷

Félicitations, Chef Boulud! We can’t wait to celebrate French cuisine together again.

📍 1900 Broadway, NYC

08/27/2026

Lunch goals at Fauchon ✨ This is French dining done right.

Craving more French flavor? Stay tuned — we're bringing exciting new ways to discover the best French restaurants all year long. 🇫🇷

📍 Fauchon

07/17/2026

Your final invitation to savor French Restaurant Week at FAUCHON, ending on July 19.

Brunch menu special available on Saturday and Sunday. Lunch and dinner prix-fixe available through Friday. However you spend the week, there's a reason to raise a glass.

Reserve now via link in bio.

07/08/2026

The sweetest words are French.

Behind every FAUCHON dessert, is a display of luxury and flavors resulting from our 140 years of French know-how.

Taste the craft during French Restaurant Week happening now through July 19.

Make your reservation via link in bio.

07/07/2026

French Restaurant Week has landed at Cathédrale, and it's sticking around all summer ✨

3-course prix-fixe menu, $60. Now available through August 31st.

Escargot, ZaZa pasta, duck confit, chocolate soufflé… plus regional w**e pairings to round it all out.

📍 112 E 11th St, NYC
Reserve now → link in bio

Address

New York, NY
10016

Website

https://frenchrestaurantweek.com/links/

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