Junoon

Junoon Junoon is a modern Indian restaurant from New York based restaurateur Rajesh Bhardwaj.
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Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture. Junoon delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Under Bhardwaj's direction the menu is created by a team of chefs

with an inventive and progressive approach to modernizing the traditional cuisine, while staying pure to it's roots. Guests of Junoon are treated to a dining experience defined by impeccable service in a graceful, transcendent setting. The feeling is distinctly modern and yet filled with respect for ancient tradition. Each element in the design has been thoughtfully orchestrated to create a sensuous feeling of elegance and ease, comfort and luxury.

A destination worth discovering. 📍Behind these doors, every course tells a story inspired by the diverse flavors of Indi...
07/17/2026

A destination worth discovering. 📍
Behind these doors, every course tells a story inspired by the diverse flavors of India.

07/15/2026

Kurkuri Bhindi Chaat ✨

Raspberry chutney, mango, cooling raita, and crisp okra come together in a dish that’s full of contrast. 🥭

07/09/2026

The kind of atmosphere that makes you want to stay for one more course. ✨

From the warm glow to every thoughtful detail, Junoon is designed to be as memorable as the meal itself.

The faces behind every unforgettable experience. 👨‍🍳✨ From the kitchen to the dining room, every member of the Junoon te...
07/07/2026

The faces behind every unforgettable experience. 👨‍🍳✨ From the kitchen to the dining room, every member of the Junoon team brings passion, precision, and hospitality to every service. They’re the people who turn every meal into something worth remembering.

Every plate has a purpose. Every detail has a place. ✨ From tandoor roasted lamb chops to vibrant cocktails and carefull...
07/03/2026

Every plate has a purpose. Every detail has a place. ✨ From tandoor roasted lamb chops to vibrant cocktails and carefully composed bites, this is the kind of table that keeps you discovering something new with every course.


07/02/2026

Behind every great cocktail is a bartender who loves what they do. 🍸🔥
The bar at Junoon is where creativity meets craft.


Tandoori Paneer ✨Garam masala marinated paneer paired with jam grape chutney, delicate mango glass, and an endive salad....
06/30/2026

Tandoori Paneer ✨
Garam masala marinated paneer paired with jam grape chutney, delicate mango glass, and an endive salad. 🌿🥭

06/26/2026

Save room. Trust us. 🍰✨
The final course might be the best one.

Sunshine in a glass. ✨Our Yellow cocktail from the Color Me a Cocktail menu blends gin, chartreuse, lime, honey, milk fa...
06/23/2026

Sunshine in a glass. ✨

Our Yellow cocktail from the Color Me a Cocktail menu blends gin, chartreuse, lime, honey, milk fat wash, and saffron into a pour that’s bright, silky, and impossible to forget.

06/18/2026

The food gets the attention, but the atmosphere sets the tone. ✨

Step inside

Nadru Ghost Chili Kofta 🌶️✨Lotus root dumplings layered with saffron cashew and ghost chili sauce, finished with a cashe...
06/17/2026

Nadru Ghost Chili Kofta 🌶️✨

Lotus root dumplings layered with saffron cashew and ghost chili sauce, finished with a cashew cranberry crumble.

Creamy, spicy, and just the right amount of heat—balanced by intricate flavors in every bite.


Chicken Gassi 🔥🥥Tender boneless chicken simmered in a rich coconut, tamarind, and red chili sauce.Bold, comforting, and ...
06/11/2026

Chicken Gassi 🔥🥥

Tender boneless chicken simmered in a rich coconut, tamarind, and red chili sauce.
Bold, comforting, and layered with the vibrant flavors of India in every bite. ✨


06/10/2026

Not sure what to order?
Start with a color. 🍸

Bold reds, vibrant blues, bright yellows, and everything in between — each cocktail is crafted to reflect the mood behind the hue.



Kerala “Squash Moilee” ✨A delicate stop on the journey.Crispy rice cake paired with Row 7 Seeds squash and a mustard see...
06/08/2026

Kerala “Squash Moilee” ✨
A delicate stop on the journey.

Crispy rice cake paired with Row 7 Seeds squash and a mustard seed, curry leaf, and coconut sauce—bringing the vibrant flavors of Kerala to the table.

The fifth course of our Journey Through India tasting menu. 🇮🇳 Whole table participation required.

Address

19 W 24th Street
New York, NY
10010

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 10pm
Wednesday 1pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 11pm

Telephone

+1 212-490-2100

Website

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