Family recipe

03/18/2020

I’ll do cooking class
On instagram at 12 pm tomorrow
Follow me

03/06/2020

As you know I closed family recipe
Now I’m the executive
En Japanese Brasserie

06/16/2018

Pop up tomorrow and Sunday

06/10/2018

1 more week to go!
My pop up will be on 6/16 and 6/17!!

05/28/2018

Hi!!
I’ll do my Japanese vegetarian pop up Tygershark on 6/17 Saturday and 6/18 Sunday!
Please come with your friends!

Akiko is hungry pop up!
“Japanese vegetarian and vegan “

Date: 6/16 Saturday 12pm-10pm ( whole day no break! )
6/17 Sunday 4:30-10pm
No reservation!

Location: Tygershark
581 Vanderbilt Ave
Brooklyn, NY 11238

Menu
Beet carpaccio with kabosu jalapeño cream and buttered soba wheat ( vegetarian)

Koji eggplant with seven spiced peanuts and beet ponzu (vegan)

Charred corn and scallion with yuzu pepper, cotija and ash (vegetarian can be vegan)

Gobo tempura ochazuke
(Vegan)

Chilled kabocha soup with sesame chili oil ( vegan)

Blackened cabbage with shio konbu ( vegetarian)

Maitake mushroom and plum fried rice ( vegetarian)

Lotus root, watercress, and shiitake dumplings ( vegan)

Daikon tyger salad, papadum, herbs with turmeric carrot vinaigrette( vegan)

Side
Miso cured avocado (vegan)
Homemade pickles (vegan)
Shio-konbu Furikske rice (vegan)

10/17/2017

"Sweet and umami"first cooking class is held on 10/25 10am-2 pm in Lower east side. Akiko and Veronica will teach Kaki age tempura soba. I'll teach you how to make good Daishi! We have been the industry more than the decade. We would like to share the knowledge of cooking! It's not about business. Please join us! $50 ( served with Japanese side dishes and natural wine! ) 8 people maximum. let's have fun! Please contact for further information @ [email protected]

09/28/2016

I'm doing private chef things too.
Please contact me! [email protected]

06/18/2016

Tomorrow pop up dessert preview.
Vegan chocolate pudding with coconut sorbet and cherry. Saikyo miso parfait with olive cake and market strawberry. 6/19 Sunday Azasu 49 Clinton street. 11am-4pm

06/18/2016

My pop up is coming soon on 6/19 Sunday!
Azasu with pastry chef Pichet Ong.
Address:49 Clinton street
Hours:11am-4 pm ( last call at 3 pm)
Please come with your dad!

06/03/2016

My brunch pop up on 6/19 Sunday ( Father's Day!) with pastry chef start at 11 am-4 pm ( last call at 3 pm) vegan option available! Availability will be limited! Please bring your dad!

03/16/2016

My pop up at Mharika is coming on 3/22 Tuesday. here is the rough draft of my menu! collaborate with chef Miguel Maharlika
6:15pm and 8:30 pm please call for your reservation 646 392 7880 !

03/06/2016

It's been long time!
I'll do pop up at Maharlika in east village on 3/22 Tuesday. Please come to eat my creation again!! More details are coming
https://www.facebook.com/permalink.php?story_fbid=10153459319008404&id=759473403&substory_index=0

“Here she is: Chef Akiko Thurnauer our newest guest chef for our . She is an experienced and professional chef who now works for the…”