07/23/2026
NYC Restaurant Week is here at Perry St
July 20th – September 6th
Three-Course Dinner 60 | Sunday – Friday
+45 wine pairing
A rotating, seasonal menu — swipe to see this week’s.
Book your reservation via link in bio.
First course, choice of
Market peach with gorgonzola dolce, sunflower seeds, mâche
Chilled tomato gazpacho with cucumber, avocado, olive oil
Fluke sashimi with market radishes, nasturtium vinaigrette
Second course, choice of
Angel hair pasta with summer squash, parmesan, chili
Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt
Fried Green Circle chicken with creamed corn, scotch bonnet, cilantro
Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt
Angel hair pasta with summer squash, parmesan, chili
Dessert, choice of
Warm chocolate cake with salted caramel ice cream
Strawberry pavlova with lemon verbena olive oil sorbet
Almond cake with roasted stone fruit, whipped crème fraîche