Ghost Street

Ghost Street GHOST STREET is a Chinese hotpot restaurant opening Spring/Summer 2013 in NYC by chef Sean Scotese and designer Mike Hill.

Stay tuned or like this page and we'll keep you posted on current and future events.

Happy to be the first chef featured on the new english site for Youmiam! A fun, easy way to share recipes with friends. ...
04/01/2014

Happy to be the first chef featured on the new english site for Youmiam! A fun, easy way to share recipes with friends.

(I'd share the link with my Grandma but she doesn't have the emails)

http://blog.youmiam.com/
http://youmiam.com/en/landing

Recipes, like never before.

Thanks Leiti Hsu! Sean got to speak a little about hot pot today on her Heritage Radio Network show 'Word of Mouth'. Che...
11/20/2013

Thanks Leiti Hsu! Sean got to speak a little about hot pot today on her Heritage Radio Network show 'Word of Mouth'. Check out the episode online and hear Chef Leah tell it like it is.

http://www.heritageradionetwork.org/episodes/5103-Word-of-Mouth-with-Leiti-Hsu-Episode-13-Chef-Leah-Cohen

In this episode of WORD OF MOUTH, Leiti Hsu talks with Sean Scotese, creator of Ghost Street, a new Hot Pot, a new product for creating flavorful dishes combining vegetables, noodles, meat, etc. Next, she brings in Chef Leah Cohen to discuss trends in Asian food and how it's developing in modern Ame...

10/25/2013
Had a great time at the Wine and Food Festival this past weekend! Thanks to all those who stopped by the table. Hope you...
10/25/2013

Had a great time at the Wine and Food Festival this past weekend! Thanks to all those who stopped by the table. Hope you are enjoying the hot sauce and chili oil at home!
Check out the link below and our recent photo album for some pics from the event..

http://www.bfanyc.com/home/photo/873881

Billy Farrell Agency - Event Photography - New York | NYCWFF 13 Bloody Mary Brunch-Mosphere at NYCWFF '13 Bloody Mary Brunch, Pier 60, NYC, Sun, Oct 20 2013

One of the best odes to Chinese food we've seen in a long time by the Perennial Plate. Requisite topless duck chef inclu...
07/31/2013

One of the best odes to Chinese food we've seen in a long time by the Perennial Plate. Requisite topless duck chef included @ 2:47.
http://vimeo.com/53600193 #

Another two week trip with Intrepid Travel, this time across China. Cut from 1.5 TB of footage and filmed on the 5d Mark iii. This is food and travel sensory overload…

We're pleased to announce Ghost Street will be participating in the 2013 NYC Wine & Food Festival! Excited to be part of...
07/08/2013

We're pleased to announce Ghost Street will be participating in the 2013 NYC Wine & Food Festival! Excited to be part of such a great event. Follow the link below for more details.

http://www.nycwff.org/bloodymary

After a successful fifth anniversary celebration, the Food Network New York City Wine & Food Festival presented by FOOD & WINE is gearing up to once again pay homage to one of the greatest dining cities in the world while fighting to end hunger! The sixth annual Festival takes place October 17-20, 2...

Big thanks to Foodie Pleasure. Nice meeting you guys!http://foodiepleasure.com/2013/02/12/take-two-with-sean-scotese/
02/20/2013

Big thanks to Foodie Pleasure. Nice meeting you guys!
http://foodiepleasure.com/2013/02/12/take-two-with-sean-scotese/

A few weeks ago, we had the privilege of being invited by Sean Scotese to attend his Chopped viewing party from when he was a contestant on Chopped Champions edition. If you’re avid fans of the sho...

In one month Sean will be competing in the 3rd ever Chopped Champions $50,000 Tournament on The Food Network.  Check out...
12/13/2012

In one month Sean will be competing in the 3rd ever Chopped Champions $50,000 Tournament on The Food Network. Check out the episode and wish him luck January 15th @ 10pm!

http://www.foodnetwork.com/chopped/chopped-champions-part-1/index.html

Four champions return to try to win a chance to compete for the $50,000 grand prize, and the baskets are far from simple. Hating haggis will get the champs nowhere in the first round, where they must find creative approaches to the much-maligned meat dish in order to pass the judges' scrutiny.

12/13/2012
In the summer of 2010 during our time in Beijing, we converted two of the ubiquitous three-wheeled bicycles, or ‘san lun...
11/06/2012

In the summer of 2010 during our time in Beijing, we converted two of the ubiquitous three-wheeled bicycles, or ‘san lun che’, into mobile kitchens and set up in various courtyards throughout the city…and no one that we know of was injured.

Address

New York, NY

Alerts

Be the first to know and let us send you an email when Ghost Street posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share