Catch N Chop

Catch N Chop Catch n' Chop is a classic Steakhouse concept with a modern American twist and a focus on seasonal ingredients.

Catch N Chop is a chef driven modern American steakhouse concept with a focus on raw bar, fresh sustainably sourced seafood and prime steaks. Catch N Chop has an extensively and dynamic beverage program featuring all local New York beers.

Start with something that knows how to make an entrance.Our Madagascar Tiger Prawns bring a little coastal indulgence to...
06/07/2026

Start with something that knows how to make an entrance.

Our Madagascar Tiger Prawns bring a little coastal indulgence to the table — A refined start to the experience.

Dinner at is more than a reservation — it’s a reason to settle in, raise a glass, and let the night unfold.
06/03/2026

Dinner at is more than a reservation — it’s a reason to settle in, raise a glass, and let the night unfold.

A coastal classic with an elevated touch.Our Grilled Whole Branzino is finished with saffron, lemon, vinaigrette, and ca...
05/31/2026

A coastal classic with an elevated touch.

Our Grilled Whole Branzino is finished with saffron, lemon, vinaigrette, and capers for a dish that feels bright, refined, and beautifully balanced.

Not every steak needs a flame.Our Steak Tartare brings chopped sirloin, truffle aioli, cucumber, radish, and wonton into...
05/26/2026

Not every steak needs a flame.

Our Steak Tartare brings chopped sirloin, truffle aioli, cucumber, radish, and wonton into one elegant, textured first course at .

A lighter side of dinner, without losing the luxury.Our Farro Island Salmon is served over winter vegetable orzo and fin...
05/20/2026

A lighter side of dinner, without losing the luxury.

Our Farro Island Salmon is served over winter vegetable orzo and finished with crispy leeks for a dish that feels fresh, seasonal, and beautifully balanced.

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05/17/2026

Where your weekend begins.

Brunch at is built for settling in—elevated plates, a proper drink in hand, and no reason to rush out. Weekends only.

From the first bite to the last, it’s all about the fresh seafood at
05/14/2026

From the first bite to the last, it’s all about the fresh seafood at

Where heat meets refinement.Lobster Diavolo Bucatini layers Calabrian chili into a rich tomato base, with lobster and as...
05/12/2026

Where heat meets refinement.

Lobster Diavolo Bucatini layers Calabrian chili into a rich tomato base, with lobster and asparagus, finished with burrata that softens each bite without losing its edge.

Some occasions deserve a setting of their own.From engagement parties and bridal showers to graduations and wedding cele...
05/09/2026

Some occasions deserve a setting of their own.

From engagement parties and bridal showers to graduations and wedding celebrations, our private dining room at offers a space designed to make every moment feel considered and memorable.

05/05/2026

Make this Mother’s Day one worth lingering over.

Reserve your table at and celebrate with an evening that’s just as much about what you pour as what you order—thoughtfully chosen wines, crisp pours, and a menu designed for the occasion.

Because she deserves the best.

A cut that speaks for itself.Our Berkshire pork chop is all about depth and balance — seared, sliced, and paired with a ...
05/01/2026

A cut that speaks for itself.

Our Berkshire pork chop is all about depth and balance — seared, sliced, and paired with a fresh shaved slaw and a hint of date to round it out.

Some Mondays go unnoticed… this one shouldn’t.A 12oz Queen Cut for $45, slow-roasted and carved to order—served every Pr...
04/27/2026

Some Mondays go unnoticed… this one shouldn’t.

A 12oz Queen Cut for $45, slow-roasted and carved to order—served every Prime Monday, and landing right on National Prime Rib Day. A pairing that speaks for itself.

Some orders say a lot without saying anything. 🥩Our 22oz bone-in ribeye — bold, rich, and not here to play small.
04/26/2026

Some orders say a lot without saying anything. 🥩

Our 22oz bone-in ribeye — bold, rich, and not here to play small.

Somewhere between light and indulgent — exactly where you want to be.Roasted beets layered with burrata, a little crunch...
04/25/2026

Somewhere between light and indulgent — exactly where you want to be.

Roasted beets layered with burrata, a little crunch, a little sweetness, and that deep balsamic finish.

04/20/2026

A good drink gets you started. A steak like this makes you stay.

This one never stays on the table for long.Our Thick Cut Bacon starter is finished with a maple bourbon glaze and just e...
04/17/2026

This one never stays on the table for long.

Our Thick Cut Bacon starter is finished with a maple bourbon glaze and just enough Fresno chili to keep it interesting — rich, smoky, and anything but subtle.

Address

1600 3rd Avenue
New York, NY
10128

Opening Hours

Monday 3pm - 12am
Tuesday 3pm - 12am
Wednesday 3pm - 12am
Thursday 3pm - 12am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 12am

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