What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 11:30am - 11pm Sunday 11:30am - 9pm

Crave Fishbar

A modern, rustic space for seafood dishes, raw bar, cocktails, and oyster happy hour.
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07/23/2026

Just a few of the many delicious dishes on our summer Restaurant Week menu! Through August 30, join us for a 3-course dinner for $60, with your choice of appetizer and entree, followed by our famous CFB chocolate chip cookie with vanilla ice cream for dessert. Reservations are available at the link in our bio!

07/20/2026

Summer Restaurant Week is here! Take advantage of summer in the city with our $60 3-course dinner menu, starting today and running through August 30th! Reservations are available at the link in our bio ✨

07/18/2026

It’s National Caviar Day today, celebrate accordingly ✨ start with our Beluga Martini with , dry vermouth & olive brine, served with a caviar bump on the side. Add a few oysters dressed with crème fraîche and Kaluga caviar and you’ve got yourself a well-balanced meal 😏 cheers!

07/16/2026

It’s a watermelon summer! 🍉 we have two delicious ways to enjoy our favorite season: our Watermelon Salad with cubed watermelon, sheep’s milk feta, popped quinoa and a spicy gochujang dressing (a NYT Cooking favorite!) and our fresh Watermelon Sangria. Come soak up the best of summer!

07/13/2026

It’s safe to say Mondays are our favorite nights of the week (…don’t tell the others!). With $1 shucker’s choice oysters and $10 martinis ALL NIGHT LONG, plus all your other favorite happy hour bites, there’s really no competition. Every Monday, from open til close!

07/10/2026

Consider your weekend plans sorted. Set the vibe with brunch on our patio ☀️🍳 Bottomless spritzes, lobster rolls, smoked salmon Benedicts, the works! Every Saturday and Sunday at our UES and UWS locations, from 12-3:30 🥂

07/08/2026

Comfort food, but make it summer. Our Spaghetti with Clams is the perfect comforting dish to enjoy al fresco. Manila clams, garlic, lemon, butter, parsley, basil, radicchio & toasted bread crumbs.

07/06/2026

Happy National Hand Roll Day! Whether you’re team Salmon Sushi or Jonah Crab, both hand rolls are waiting for you on our Happy Hour menu. See you after work ✨

07/04/2026

Happy 4th of July! Join us today and tomorrow for a FREE Blue Point Brewing Summer Ale with every Lobster Roll ordered! (While supplies last). We’ll also be serving brunch at our UES and UWS locations all weekend, as well as our famous Happy Hour at all locations. Come enjoy a spritz, slurp down some oysters, and finish it off with a lobster roll and beer, before catching the Macy’s fireworks show or the tall ships in NY Harbor! 🇺🇸

07/03/2026

We had such a blast at June’s Oyster Somm Social! Everyone got firsthand experience with shucking four different types of oysters (even the notoriously difficult Malpeques!) and no one ended up in the hospital, so we’ll count that as a win! Jeremy Benson also demystified some oyster myths like the “R” rule, and everyone got to taste through some of Ten To One Rum’s best rums in their lineup! Stay tuned for details on our next events, they’re our favorite nights of the month! 🦪

07/01/2026

Skip the beach traffic and celebrate the 4th with us! This Saturday 7/4 and Sunday 7/5, order a lobster roll and your Blue Point Brewing Summer Ale is on us. No beach house? No problem. 🦞🍻☀️

Saturday and Sunday only. While supplies last.

06/26/2026

Big news! 🚨 Two Crave Fishbar favorites have found their way back to our menu! First, after *many* concerned emails, our OG Spicy Cavatelli is back in action! 🍝 This was a beloved staple on our menu since day one, and the people have spoken - it’s just not the same without it, so come celebrate its return! Our Watermelon Sangria is also back for the summer! It’s made fresh in house, and nothing compares when it comes to beating the summer heat! 🍉

06/25/2026

Our Aperol Sour Pride-a-Rita is BACK for Pride weekend! We’ll also be putting on a Drag Brunch this Saturday at our UWS location, hosted by Selma Nilla. Guests will be welcomed with a complimentary welcome mimosa, followed for an afternoon of fantastic food, lovely entertainment and specialty coffee cocktails created in partnership with IVY & Co.. Cheers to a fun and safe weekend, and we hope to see you out there celebrating!

06/23/2026

We’re one week out from our next Oyster Somm Social, and seats are filling up quickly! Join us next Tuesday, June 30th from 7-9pm at our UES location, and learn to shuck oysters like a pro thanks to Jeremy Benson! He’ll be guiding you through all the different ways to shuck an oyster, demystifying some popular oyster myths, and of course giving you plenty of opportunities to slurp down some of our favorite oysters. We’ll also have our friends at Ten To One Rum with some beverage pairings from their award winning rum lineup, and some light bites from our kitchen. Reserve your seat at the link in our bio!

06/20/2026

Thank you to Julie Qiu⚡️Oyster Sommelier & Educator and Financial Times for the love in this great roundup of the best spots to get oysters (and the best ways to eat them!) in New York and abroad! We take a lot of pride in our oyster program - from an expansive list of oyster varieties at our raw bars to $1 oysters during happy hour, and our monthly Oyster Somm Social events with Jeremy Benson - so this means a lot! 🦪🫶

06/18/2026

There are so many ways to make all the dads in your life feel special this Father’s Day weekend! Join us for bottomless brunch on the UES + UWS, treat Dad to a Surf & Turf special of grilled petite filet with broiled half lobster tail, let him slurp down as many oysters as his heart desires during our happy hour, or bring the whole fam by for our three-course Sunday Supper and famous Sunday Stew. Because no matter what he’s craving, Dad deserves the very best!

06/17/2026

You asked, our raw bar answered. We now have THREE tiers of seafood towers to choose from to impress your date, celebrate with your team, or just for a fun solo moment:

🦪 Tier 1: 4 oysters, 2 clams, 2 shrimp cocktail, and tuna crudo
🦀 Tier 2: 4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo, 2 razor clams and 2 snow crab claws
🦞 Tier 3: 4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo, 2 razor clams, 2 snow crab claws, 1 lobster tail and a 15g caviar tin

06/16/2026

We’re back with our next Oyster Somm Social on Tuesday, June 30 at our Upper East Side location! Jeremy Benson will be demystifying oysters, from teaching you how to safely and easily shuck an oyster, to breaking down some popular oyster myths. Ten To One Rum will be in the house with some fantastic beverage pairings from their lineup of award winning rums, and we’ll have light bites from our kitchen to round out the night. Join us at 7pm on 6/30 at our UES location; limited reservations available at the link in our bio! 🦪

06/13/2026

Lobster rolls, bottomless spritzes, tasty plates to share in the sun on one of our outdoor patios. That’s brunch at Crave Fishbar ☀️ every Saturday and Sunday from 12-3:30 at our UWS and UES locations!

06/10/2026

Let’s go Knicks!!! Wear your Knicks swag to Crave Fishbar for the next games (tonight 6/10 and Saturday 6/13!) and get a complimentary oyster shooter on us! Knicks in 5, let’s do this! 🏀🦪✨🗽

Address

945 2nd Avenue
New York, NY
10022

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	11:30am - 11pm
Sunday	11:30am - 9pm

Website

http://www.cravefishbar.com/

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