Red Paper Clip

Red Paper Clip New American in the West Village

10/07/2022

It’s still a dream thank you for the hard work and support form everyone!

The backbone of this restaurant. Come and see what they created. 6 courses at 95. Find us on Resy
11/19/2021

The backbone of this restaurant. Come and see what they created. 6 courses at 95. Find us on Resy

We invite you to the backbones of the restaurant to see what they’ve created. 6 courses for 95. On Sunday the 21st
11/19/2021

We invite you to the backbones of the restaurant to see what they’ve created. 6 courses for 95. On Sunday the 21st

What a pairing + what a pair!!!Happy Birthday Thanks for celebrating with us Pouvray, 1990, VouvrayLouis Boillot, 2012,...
08/31/2021

What a pairing + what a pair!!!
Happy Birthday Thanks for celebrating with us
Pouvray, 1990, Vouvray
Louis Boillot, 2012, NSG
Emedio Pepe, 1997, Md’A
Pichon Baron, 2010, Pauillac

We’re celebrating National Rum Day earlyTonight and tomorrow, every dollar of Against All Odds sold will be donated to o...
08/13/2021

We’re celebrating National Rum Day early
Tonight and tomorrow, every dollar of Against All Odds sold will be donated to our friends at , a nonprofit that aims to provide funding, education and assistance for our bar and restaurant community
Against All Odds, a silver daquiri with a Chinese 5-Spice syrup and lime showcases the funky character and aromatics of rum while using Chinese ingredients to create a unique twist on a classic cocktail

If you see Marcos, Jose or a neon Red Paper Clip you’re in for a good time. A little over a year from our post-Covid re-...
07/31/2021

If you see Marcos, Jose or a neon Red Paper Clip you’re in for a good time.
A little over a year from our post-Covid re-open and we’ve built back our business with an incredible amount of dedication and hard work from our team.
Small teams, big dreams

The aftermath. Team lays or pringles? Doesn’t matter, anything with caviar is for the win. Classic accoutrements. Egg wh...
07/31/2021

The aftermath. Team lays or pringles? Doesn’t matter, anything with caviar is for the win. Classic accoutrements. Egg white, yolks, shallots, and creams fraiche. Come by anytime and we’ll talk your ears off with the origin and process of pringles. Oh and don’t forget the champagne.

We don’t care if it’s only Thursday. The weekend’s starting tonight. Crispy fried and salty ♥️’s Champs. Bubs n’ spuds f...
07/29/2021

We don’t care if it’s only Thursday. The weekend’s starting tonight.
Crispy fried and salty ♥️’s Champs.
Bubs n’ spuds for tonight’s party.

Peas: “We’re here for a good time, not a long time.” YES, PEASCalvin’s snap peas // pea flowers // pea shootsDr. Calvin ...
07/13/2021

Peas: “We’re here for a good time, not a long time.”
YES, PEAS
Calvin’s snap peas // pea flowers // pea shoots
Dr. Calvin Lamborn developed his Snap Pea by crossing an English Pea and Snow Pea creating an edible shell while keeping the large size of the pea in the pod. He first introduced the Snap Pea to market in 1979 and worked to perfect the breeding for the next 50 years.
We source our Snap Peas from stall

The devil’s in the details….RPC’s cocktails are intentionally streamlined to showcase distillers, spitits, syrups, fresh...
07/01/2021

The devil’s in the details….RPC’s cocktails are intentionally streamlined to showcase distillers, spitits, syrups, fresh juices and techniques. Bar reservations are now available through resy.com

THANK YOU to and everyone that has come out in the last few months. It’s amazing to be a part of the dining scene as NY...
05/13/2021

THANK YOU to and everyone that has come out in the last few months. It’s amazing to be a part of the dining scene as NYC begins to come back to life. The energy is unreal!
Repost from
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BLOWN AWAY by ‼️everything was beyond amazing. One of the BEST meals we’ve ever had! If you haven’t been we highly recommend it!

1. DOUBLE DOUBLE BURGER
2. EVERYTHING BRIOCHE
3. CAULIFLOWER
4. LOBSTER 3 WAYS
5. XLB AGNOLOTTI
6. DRUNKEN CLAMS
7. HOT CHICKEN SANDWICH


04/29/2021

RPC X Mama Guava
She’s Back!
Chef Mo is running her next pop-up on 5/23
5-Course Menu
Spam Musubi
Egg Noodles // Oyster Sauce
Food Truck Garlic Shrimp
Pork Chops // Scallion Rice
Guava Cake
Tickets available through Resy

Address

120 Christopher Street
New York, NY
10014

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16465967476

Website

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