Le Basque

Le Basque Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

In Basque, goxua simply means sweet 🧁 It is also the name of a dessert born in Vitoria-Gasteiz — layers of cream, cake,...
06/05/2026

In Basque, goxua simply means sweet 🧁

It is also the name of a dessert born in Vitoria-Gasteiz — layers of cream, cake, and caramel that the Basque Country has claimed as its own for generations. Ours honors that tradition: apple compote beneath almond cake, quince chantilly for lift, and a wildflower honey custard that pools around everything and lingers long after the last spoonful.

Some dishes carry a place inside them. This is one of them.

Handmade. Every single one 🤞🏼 Shrimp and ricotta folded into fresh pasta, finished in a truffle cream that lemon keeps ...
06/03/2026

Handmade. Every single one 🤞🏼

Shrimp and ricotta folded into fresh pasta, finished in a truffle cream that lemon keeps from tipping into excess. Black caviar on top, toasted brioche crumbs for texture, spring onions to cut through. A dish built in layers — each one with a reason to be there.

Reserve via the link in bio.

The chocolate shell cracks. Everything else follows. Beneath it: hazelnut praline mousse, a layer of chocolate cake, an...
06/02/2026

The chocolate shell cracks. Everything else follows.

Beneath it: hazelnut praline mousse, a layer of chocolate cake, and a salted fig caramel that stops you mid-bite. The Entremet aux Noisettes is French dessert at its most considered — every component earning its place, every layer built to reveal the next.

Some desserts you eat. This one you discover ✨

Some things the French got very, very right. Salmon rillettes — silky and rich, brightened with dijon and crème fraîche...
06/01/2026

Some things the French got very, very right.

Salmon rillettes — silky and rich, brightened with dijon and crème fraîche, crowned with truffle caviar, a quail egg, and capers that cut right through. Served alongside a toasted demi baguette built for dragging through every last bit.

Bistro France, at its most indulgent 💫

Golden on the outside. Wild within 💫 Our Mushroom & Truffle Croquettes — earthy wild mushrooms, truffle goat cheese, an...
05/29/2026

Golden on the outside. Wild within 💫

Our Mushroom & Truffle Croquettes — earthy wild mushrooms, truffle goat cheese, and a whisper of shaved manchego. A bite that lingers long after the plate is gone 🌿

Golden, creamy, and holding its own. Our lemon tarragon polenta arrives beneath a ragu of chanterelle and hen-of-the-wo...
05/26/2026

Golden, creamy, and holding its own.

Our lemon tarragon polenta arrives beneath a ragu of chanterelle and hen-of-the-woods — two of the most prized mushrooms in any kitchen. Manchego melts into the warmth. Chili hums underneath. Crispy shallots shatter on top.

One bowl. Every texture. Nothing missing.

Reserve via the link in bio. 🌿

Brunch has a new centerpiece 💫 Our Wild Mushroom and Allium Quiche layers hen of the woods and crimini mushrooms with l...
05/24/2026

Brunch has a new centerpiece 💫

Our Wild Mushroom and Allium Quiche layers hen of the woods and crimini mushrooms with leeks, shallots, and fennel — all nestled in a crème fraîche custard and finished with baby watercress and fresh herbs. Delicate, earthy, and deeply satisfying in the way only a properly made quiche can be.

The kind of dish that makes you slow down and stay a little longer 🌿

Second floor, skylight above, cocktails in hand, and dinner on the way. Some nights at Le Basque already feel special ...
05/20/2026

Second floor, skylight above, cocktails in hand, and dinner on the way.

Some nights at Le Basque already feel special before the first plate hits the table 🤍

Address

15 Union Square West
New York, NY
10003

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 10:30pm

Telephone

+12124576261

Website

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