Two Hands

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Two Hands Australian restaurant for breakfast, brunch, dinner, cocktails & catering.

AUSTIN • DALLAS • DENVER • FRANKLIN • NASHVILLE • NOHO • TRIBECA • WILLIAMSBURG • KANSAS CITY (coming soon!)

Cheers to four years in Nashville! So grateful for everyone who’s been part of the journey. Here’s to many more years of...
11/09/2026

Cheers to four years in Nashville! So grateful for everyone who’s been part of the journey. Here’s to many more years of good fuel and great people. 🤍

Denver ⛷️🍸
11/02/2026

Denver ⛷️🍸

MEET THE MAKERS: Abbotsford Road ☕️🇦🇺Every cup has a story. This edition, we’re introducing the people behind the coffee...
10/26/2026

MEET THE MAKERS: Abbotsford Road ☕️🇦🇺

Every cup has a story. This edition, we’re introducing the people behind the coffee we pour.

Co-founder Logan Kedwell, a fellow Aussie with a background in hospitality, started Abbotsford Road with a simple idea: make great coffee while helping the cafes and restaurants serving it thrive.

From their Red Hook roastery to your table at Two Hands, we’re proud to bring a little bit of Australian coffee culture to every cup.

Last week, we celebrated six years in Austin, Texas! Here’s a few of our favorite shots from along the way, with plenty ...
10/20/2026

Last week, we celebrated six years in Austin, Texas! Here’s a few of our favorite shots from along the way, with plenty more to come. See you under the disco ball 🪩

THE MAKING OF A MENU A look behind the dishes, drinks and decisions that bring our menus to lifeWe build our menus aroun...
10/14/2026

THE MAKING OF A MENU

A look behind the dishes, drinks and decisions that bring our menus to life

We build our menus around ingredients when they’re at their best, creating dishes that celebrate the season while making the most of what’s naturally available.

Think an Aussie Old Fashioned with Earl Grey tea and macadamia liqueur, or a Banana Bread Espresso Martini. The goal isn’t to reinvent everything. It’s to make something familiar unexpectedly memorable.

From South African curry to a classic American burger, our menus explore different cuisines while staying true to a shared philosophy: fresh, balanced, flavorful food.

Crispy, comforting schnitzel meets a fresh apple, fennel and celeriac remoulade. Richness and brightness work together to create a dish that feels unmistakably Two Hands.

Every ingredient, dish and drink has a purpose. But ultimately, it’s about creating an experience worth returning to.

10/12/2026

Happy National Farmer’s Day 🌱

Farming is at the heart of Two Hands. We headed up to Stockwood Farm to chat with our founders, Henry and Tara Roberts, about what it takes to own and operate a farm, and how that experience shapes what we do at Two Hands.

A little something for the change in season. 🍂 Our Fall Feature menu has arrived, with seasonal favorites made for slowe...
10/09/2026

A little something for the change in season. 🍂 Our Fall Feature menu has arrived, with seasonal favorites made for slower mornings and cooler days. Come see what’s new.

Pictured: Seasonal Scramble

Salted Pumpkin Caramel Latte

Harvest Veggie Hash

Ginger Blush Mimosa

A little something new to pour. 🍷Our w**e lists have had a refresh, with new bottles and pours to discover. Come raise a...
10/05/2026

A little something new to pour. 🍷

Our w**e lists have had a refresh, with new bottles and pours to discover. Come raise a glass with us!

A little dinner, a lot of good company.
10/02/2026

A little dinner, a lot of good company.

Something new is on the table.Our latest menu has officially landed, with a mix of new dishes, familiar favorites, and a...
09/29/2026

Something new is on the table.

Our latest menu has officially landed, with a mix of new dishes, familiar favorites, and a few things we think you’ll want to make a regular order.

See you soon. 🥂

Address

251 Church Street
New York, NY
10013

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 9pm

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