Picholine

Picholine Taking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993.

The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy. Delectable "preludes" include Sea Urchin Panna Cotta with Chilled Ocean C

onsommé and Caviar, and Crisp Sweetbreads with Pickled Crudité and Raisin-Mustard Emulsion; signature entrées include Diver Sea Scallops with Cauliflower Silk and Blood Orange Grenobloise, and Heirloom Chicken "Kiev" with Chanterelles and Liquid Foie Gras. Desserts like Passion Fruit "Cannoli" with Coconut Tapioca and Exotic Fruit Soup, and Pear "Torchon with Smoked Maple Ice Cream and Spice Bread Crumbs sweetly round out the restaurant's offerings. Picholine's renowned cheese cart displays more than 60 of the world's finest artisanal cheeses. Brennan's 2006 redesign of Picholine transformed the restaurant with a sleek design that mirrors the modern sensibilities of his Mediterranean cuisine. The no-reservations wine and cheese bar features purple leather banquettes and walls upholstered in a grey-lavender stripe. Soaring 10-foot boysenberry velvet curtains separate the wine and cheese bar from the elegant dining rooms, where grey mohair banquettes and custom-made grey leather chairs with deep purple piping are reflected in custom mirrors. In addition to 84 seats in the main dining rooms, L'Olivier, the restaurant's spacious private dining room, can accommodate an additional 22 guests. Picholine's intimate Wine Room seats up to 8 guests. Tucked in a corner of the 2,500 bottle-lined Wine Room is the famous Cheese Cave. The restaurant received a James Beard Foundation nomination for the country's Outstanding Restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010, and 2011 editions of Michelin Guide New York City.

Our amazing sommelier met the founder & winemaker of this wine in a restaurant called Ortolan in Los Angeles. Come in to...
07/15/2015

Our amazing sommelier met the founder & winemaker of this wine in a restaurant called Ortolan in Los Angeles. Come in to PICHOLINE & try this wonderful wine which has amazing complexity & flavors

Come dry off while enjoying Cheeses from our amazing Cheese selection
07/14/2015

Come dry off while enjoying Cheeses from our amazing Cheese selection

New Lobster Dish
06/25/2015

New Lobster Dish

06/23/2015

Follow us on instragram (Picholinenyc) and we will follow you back

06/23/2015
Come join us at Picholine !
06/23/2015

Come join us at Picholine !

09/22/2014
09/22/2014
What are you doing New Year's Eve? Celebrate with panache and savoir faire at Picholine. 3 seating options are available...
12/08/2011

What are you doing New Year's Eve? Celebrate with panache and savoir faire at Picholine. 3 seating options are available to suit every palate, and we'll be having a toast at midnight. Make your reservation now for what is sure to be a memorable (not to mention delectable) experience!

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35 W 64th Street
New York, NY
10023

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